A superlative dinner
Extraordinary food...from appetizers to desserts, every course sublime...even as a celiac I didn't have to give up anything and I was able to taste the wonders of their cuisine given the many gluten-free options...a rich and original menu rooted in tradition but with that special touch of innovation from the chef..elegant and welcoming location enhanced by the friendliness and professionalism of all the staff..the owners, Antonella and Paolo, delightful and attentive to every detail..I was struck by the extreme cleanliness of the rooms too.
service..HIGHLY RECOMMENDED…we will be back soon..I believe that in Palermo there are few places at this level..
Dott. Alida Ferro
.
06 Agosto 2024
10,0
Every time in this restaurant I never cease to be amazed... everything is delicious, everything is well looked after, everything is amazingly perfect: location, staff, owners... literally EVERYTHING... it is seriously my favorite restaurant... I recommend it to everyone
Michele Ferracane
.
06 Agosto 2024
10,0
Very good restaurant with very friendly servers! We enjoyed ourselves in this restaurant filled with taste and flavor!
I highly recommend !! this should be done at least once during your trip to Sicily
Solène Deleau
.
03 Agosto 2024
10,0
Great restaurant - amazing presentation and service.
The pistachio pasta I had for primo was incredible - the tastiest thing I had all holiday. But I thought the swordfish steak was very overcooked so maybe go for something else.
Richard Pelmore
.
26 Luglio 2024
8,0
Very tasty meal! We had the swordfish with pistachio and sirloin steak and it was incredibly tasty! The service was very friendly and you noticed that the people care about the business. So if you are in Palermo I would definitely eat here.
Laura Landsman
.
23 Luglio 2024
10,0
Tradition but with an edge. Freshness of the products, balance of flavors, a cuisine that knows how to amaze with familiar things. Simplicity and research. Not easy. Well done! Spectacular pasta with sardines. Unique swordfish. Superlative ice cream.
Refined, fresh, sunny, refined environment
Roberta G
.
11 Luglio 2024
10,0
The environment is refined, the service really kind. I went for the raw food and the good reviews, but I was disappointed. The red mullet didn't taste good, the cuttlefish was lukewarm and the heads of the prawn and prawn still had frozen parts... the wine was good, but I asked for a fruity one and it wasn't. Overall, a disappointment.
Sara Bolognini (Fotografia Cosciente)
.
11 Luglio 2024
6,0
Polite staff with extremely delicious food!
Vasil Nanev
.
05 Luglio 2024
10,0
Un restaurante con un ambiente muy agradable, un servicio buenísimo y unos platos con muy buen sabor y buena presentación. Para nuestro gusto, el único fallo es que no tenían nada de chocolate en el postre, por lo demás, estupendo
Lopera1
.
12 Giugno 2024
8,0
Cucina diretta, da uno chef preparato, presente, meticoloso quale Francesco Oneto, che dirige impeccabilmente la sua efficiente brigata, assicura all'ospite, di poter godere una cena dagli alti standard.
Menù essenziale, con piatti semi gourmet, in cui si evince la predisposizione per le materie prime a km zero dei presidi Slow Food siculi.
Panificati deliziosi, elaborati con selezione di grani antichi, e lievito madre, buona carta vini.
Sempre una certezze, che assicura una lodevole e fidata bontà enogastronomica.
Ottimo rapporto qualità prezzo.
Bonaparte M
.
13 Marzo 2024
10,0
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