We stumbled upon it by chance during one of our weekly strolls and, reading the reviews, were intrigued. It was a great surprise: excellent food, very friendly staff, and a clean and tidy place. We ordered an appetizer, which was more than enough for two. The tigelle were fantastic, soft, the gnocco delicious and not at all greasy, and the cured meats and cheeses were very good. Words can't describe the deliciousness of the trio of homemade pastas we left to the chef to choose from: fabulous cream tortellini, fantastic tortelloni with a very flavorful filling, and delicious mushroom tagliatelle. The portions are generous. The quality/price ratio is average.
It deserves more than one return.
Claudia F
.
14 Agosto 2025
10,0
New discovery!!! Simple place but full of tradition... traditional menu... handmade pasta... Tortellini 🔝🔝🔝
Vito Petruzzelli
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13 Agosto 2025
8,0
The homemade first courses are really good, not to mention the borlenghi which are exceptional!!!
Veronica Poppi
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10 Agosto 2025
10,0
A very cute and welcoming place, attentive service with friendly and helpful staff. Excellent food from appetizer to dessert, with generous portions. Excellent value. I'm knocking the atmosphere one star off only because of the infestation of flies, which, unfortunately, tends to ruin the atmosphere, but the staff and the excellent food make diners forget this flaw.
Highly recommended!!
Alessia Cicero
.
27 Luglio 2025
8,0
Very rustic place. We went for the borlenghi and I must say we liked them a lot.
Also the gnocco and tigelle were not bad.
Very generous portions.
Cesare Savani
.
11 Giugno 2025
8,0
Typical hillside trattoria, tidy, courteous. Excellent Borlengo, cold cuts and crescentine+tigelle Good workmanship and flavors. Tortellini (small like once upon a time) with cream and decent tortelloni, sufficient tagliatelle ragù. Overall, I would return. Correct bill with lambrusco and water just over 25.
Well done
Mauro Barbagallo
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07 Giugno 2025
8,0
Choice of first courses, disappointed in the choice of tagliatelle with mushrooms, tasteless!
ANNA CRITTI
.
06 Giugno 2025
6,0
Excellent restaurant on the Modena hills near the roccamalatina rocks. Pleasant surprise with all handmade pasta dishes and good service of cold cuts with crescentine. Very good meat in varied and abundant portions accompanied with sparkling white wine or lambrusco of the area. Recommended!
Antonio Tassini
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15 Maggio 2025
10,0
Dopo alcuni anni sono ritornato dalla Santina, ebbene complimenti, sapori autentici cucina genuina, cordialità impeccabile, consigliatissimo. Brava ad Imperia ed i suoi ragazzi.
Saverio F
.
21 Aprile 2025
10,0
Uno di quei locali difficili da trovare oramai, personale gentilissimo menu tipico di qualità abbiamo preso tortelli in brodo e asciutti fenomenali, buone anche le tagliatelle coi funghi e i passatelli in brodo, crescentine e gnocco fritto accompagnati da salumi formaggi e salsine varie buone , una menzione per il pollo fritto super. Il conto super !!
CLA66MN
.
25 Febbraio 2025
10,0
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