Ristorante San Genesio In Castagneto po

Superb tasting menu. Triumph of taste in every dish. Compliments to the chef and all the staff. Absolutely worth trying. Price appropriate to the offer. Well done!

Lo staff è molto cordiale, elegante e formale. La struttura è curata. Abbiamo pranzato nella sala con ampie vetrate e bellissima vista sulle colline. La qualità era ottima. Menzione speciale per il risotto con i carciofi.

Quando la Perfezione esiste ! Esperienza più che bella! Amo mangiare bene, amo il servizio impeccabile! Tutto perfetto dall'inizio alla fine e mi sono detta: "San Genesio, altro che San Valentino! Era tanto che volevamo provare la vera ristorazione, esperienza di gusti, di stile ed eleganza. Tutto qui! Davvero, meritate tutto . Spero che questo posto continui ad essere apprezzato perché chi ci lavora la dentro da tutto se stesso. Vi ringraziamo !

Simone is the icing on the cake of this wonderful place. And, as we know, a cake without icing is half a cake! Always exceptional cuisine. The attention to flavor combinations is unique. I taste even when some ingredients are not ones I appreciate, because combined in the chef's compositions, they become delicious!

Strongly recommended by friends, I wanted to try the cuisine of this restaurant. Unique location with panoramic views, excellent dishes and service.

Excellent local cuisine accompanied by good wine and attentive service

I celebrated an important birthday here. Everything perfect as always..! Thanks to Simone, Gianni and Patrick for the "cuddles" you gave us!! See you soon. Alexander

Excellent welcome and professionalism of the staff who take care of all guests with the utmost attention, very well-kept venue, elaborate food but with attention to tradition, very extensive wine list especially those from Piedmont. Good value for money. Advised!

We can say that it was an experience that goes beyond simply "going to dinner". This restaurant manages to combine traditional cuisine with a touch of refinement that makes it unique. Let's start with the dishes: we ordered the plin, small masterpieces of stuffed pasta that melt in your mouth. The agnolotti? Simply perfect, with a balance of flavors that denotes great attention to detail. The veal, then, was a revelation: tender, succulent, cooked with a precision that only true masters can achieve. The grand finale arrived with the tarte tatin, a real treat for the palate, served hot and with that caramelized crust that is poetry. To top it all off, an excellent glass of Nebbiolo: elegant and harmonious, exactly what was needed to accompany a meal of this level. And to finish, an artisanal amaro that made the digestive moment perfect. The service is impeccable: discreet but always present and available. If you are looking for a place where cuisine meets the beauty of the landscape and attention to the customer, I recommend it.

Excellent restaurant, welcoming environment, elaborate dishes of excellent quality, very professional staff