Loved this place. Really delicious food, good service and warm atmosphere
John Rooney
.
27 Maggio 2026
10,0
The staff were very friendly, even with the little girl who helped us enjoy the evening.
The pork belly was delicious, 10/10. The wine (Nobile di Montepulciano) was also very good, recommended by the owner.
They even offered us a drink at the end, after a tiramisu (good) and a vin santo with biscotti. The tagliata was good with truffles, which obviously raised the price a bit.
My only complaint (taste is personal): the beef tartare with a large "tarallo"—or bagel—on top makes it harder to taste the meat. In other words, I think the 100% meat tartare, with spices and mustard, better reflects the quality and enhances it. Other than that, everything was excellent!
Dario T
.
22 Maggio 2026
10,0
Recommended by Senesi, we came for dinner at this restaurant and were more than satisfied. The pici were truly delicious, as was the main course we tried, all washed down with an excellent Chianti.
The staff were super helpful and friendly. I would absolutely recommend it!!!
Giada Valentini
.
09 Maggio 2026
10,0
It's my favorite restaurant in Siena. The setting is beautiful, the service perfect. The food is really good, both meat and fish. Everything is perfect. I highly recommend it!
Paola Lupo
.
05 Maggio 2026
10,0
We are only in Siena one night, so it was great to try the fabulous menu at this lovely little Tuscan restaurant. We tried six dishes between two of us, each one was exceptional.
Highlights were secondi, the tuna was amazing, as was the rabbit medallions. Service with a smile from our lovely friendly waitress, assisted by an equally friendly waiter who greeted us upon arrival. Both are a credit to this brilliant place.
We arrived as they opened so luckily no need to reserve on this occasion, but I guess if you can, reserve in advance. As we arrived early we had the option to eat inside or at one of the outside tables.
We thought it was great value too.
Cannot recommend this place enough, simply wonderful!
Christopher Miller
.
03 Maggio 2026
10,0
We were there for lunch today, nice place, excellent dishes, kind and professional service, congratulations.
Andrea Barenghi
.
01 Maggio 2026
10,0
Good quality food and some unusual dishes. Very pleasant service, good service with a smile. Mostly Italian clientele.
Reasonable prices.
Marc Jongejan
.
26 Aprile 2026
10,0
In a former 11th century parish church, later converted to warehouse and now a restaurant you will find delicious Tuscan fare with refined touches. As in the best Italian cuisine, the ingredients speak for themselves.
On a Saturday evening in April, the place was packed and rightly so.
The antipasti both traditional (bruschetta and salami) and more creative (white beans soufflé, chicken liver with pear) were delicious. The primi were tasteful, whether the lovely tarragon spaghetti, or the risotto with sea fruits. The secondi were nice, we had the rabbit and tuna in a crust of hazelnuts. Well recommended!
PWF Rutten
.
25 Aprile 2026
10,0
In a former 11th century parish church, later converted to warehouse and now a restaurant you will find delicious Tuscan fare with refined touches. As in the best Italian cuisine, the ingredients speak for themselves.
On a Saturday evening in April, the place was packed and rightly so.
The antipasti both traditional (bruschetta and salami) and more creative (white beans soufflé, chicken liver with pear) were delicious. The primi were tasteful, whether the lovely tarragon spaghetti, or the risotto with sea fruits. The secondi were nice, we had the rabbit and tuna in a crust of hazelnuts. Well recommended!
PWFR
.
25 Aprile 2026
10,0
The food was excellent, the staff were friendly, and the prices were very reasonable. The restaurant itself is lovely.
Jordi Jordi
.
07 Aprile 2026
8,0
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