Ristorante San Calogero In Sciacca

30/09/2025: Excellent pizza dough, generous with ingredients, highly recommended. Accessible location with parking.

27/08/2025: We stopped in on our way back from the Valley of the Temples, around 10 pm. The owner welcomed us without hesitation, offering us four stuffed "roselline" (small roses) whose names I can't remember, but which I really wanted to try. We had a giant pizza, two regular ones, and four freshly cooked arancini. The service was quick and the staff were incredibly friendly, even though we showed up just as they were closing. What can I say, Sicilians are truly unique!