Ristorante Salabue In Ponzano monferrato

Piedmontese dishes executed very well with great simplicity without too many frills.

Apart from the slightly dated environment, the food is excellent, professional service, the Piedmontese mixed fried food is sublime, the price is right because the quality is high, the only problem is that you have to book at least a month in advance to taste their cuisine because there is no place to try it to believe it

Let me start by saying that it is the kind of restaurant that I like most because it is simple and easy-going, I must say that it has exceeded my expectations: you don't order from a menu, you sit down and wait for the trays with the best dishes to pass by. typical of the Piedmontese tradition; Superlative raw meat, excellent boiled meat, risotto cooked to perfection, excellent mixed fried food, agnolotti (strictly homemade by Ornella) truly delicious and bonet done to perfection. You eat a lot, you leave satisfied, you spend less than expected considering the wines included. I think you need to book in advance and definitely show up on an empty stomach... Ah, the view shouldn't be underestimated: overlooking the Sacro Monte di Crea.

Great place had a great meal For lunch many courses and lots of it There are plenty of excellent wines from the area Piedmontese fried food ⭐⭐⭐⭐⭐⭐ Very good and plentiful Like homemade agnolotti ⭐⭐⭐⭐⭐⭐ And the welcoming homely place 💯👍 Very kind family management I STRONGLY recommend ⭐⭐⭐⭐⭐⭐ excellent value for money (quantity). I didn't post any photos because I didn't have time to take the others anyway Reviews are TRUTH and that's all Abundant and YUMMY 💯💯💯

Mangiato Benissimo, prodotti naturali cucinati in modo assolutamente casalingo , abbondanza di portate e servizio cordiale , sorridente e premuroso. CONSIGLIATISSIMO!!!

Trattoria of the past, where tradition is the host. High quality dishes, simplicity wins over everything. Roberto is like his restaurant, they are alike. Better to book. Five stars, or rather six or seven!