Ristorante Sa Mesa In Milano

Everything was excellent, I've never eaten such fresh raw fish.

Excellent Sardinian cuisine, mostly seafood, in a casual setting. Gianni and Carla are excellent!

⭐️⭐️⭐️⭐️⭐️ During our vacation, we wanted to feel at home, so we decided to go to Sa Mesa, a Sardinian restaurant in the heart of Milan, and we couldn't have made a better choice. As soon as we arrived, we were greeted warmly: the owners and staff made us feel right at home, with a genuine and rare hospitality. We started dinner with two seafood appetizers, truly excellent, prepared with the freshest, highest-quality ingredients, all accompanied by excellent carasau bread. This was followed by two first courses: the seafood fregola, simply excellent, and the spaghetti with clams and bottarga, which I can safely say is among the best spaghetti I've ever eaten. We were so satisfied that we decided to skip the main courses and move straight to dessert: delicious seadas and an amazing homemade tiramisu, the perfect end to the evening. The owners are incredibly welcoming, kind, and friendly; the staff is knowledgeable, professional, and always smiling; and the prices are absolutely fair for the quality offered. Sa Mesa is more than just a restaurant, it's a true slice of Sardinia in Milan. Highly recommended, we'll definitely be back!

Excellent Sardinian dishes. Fresh and well-prepared fish. Reservations recommended.

My friends and I had a great time. The owner and his wife are friendly and welcoming people.

Lovers of Sardinian cuisine, this was our first time at Sa Mesa. Three of us came for dinner and tried fregola, lorighittas with bottarga and clams, and sea bream with artichokes and potatoes. For dessert, we shared seadas and tiramisu. We also ordered two waters and a bottle of white wine. The service was attentive and prompt, and the hostess is very friendly: when we told her about our adventures in Sardinia, she shared her roots with us, and we shared our experiences. Furthermore, contrary to what I've read in other reviews, we were offered myrtle liqueur. The food was all good, especially the lorighittas, which were perfectly cooked and very flavorful. In total, we spent 38 euros each.

La Mesa is one of those restaurants that wins you over at first sight: a warm atmosphere, soft lighting, thoughtful yet understated furnishings, and a genuine welcome that immediately puts you at ease. The staff is smiling, friendly, and always available—an unexpected detail that contributes to a pleasant experience from start to finish. The menu blends seafood and land with exquisite balance. The appetizers are a perfect showcase: the quality cured meats are served with crispy bread and thoughtful accompaniments, while the raw fish is incredibly fresh, simply presented, and enhanced with light condiments that bring out its natural flavor. The real surprise, however, comes with the spaghetti with clams and bottarga. A spectacular dish: intense aroma, deep flavor, and a perfect balance between the saltiness and creaminess of the sauce. The bottarga adds that finishing touch that transforms a traditional dish into an unforgettable taste experience. It is, without a doubt, one of the best spaghetti alle vongole you can taste in Milan. If you can't find parking on the street where the restaurant is located, you can try Viale Renato Serra, just behind it.

Excellent food, drinks and service

Super welcoming, Mr. Gianni took us on a journey through Sardinian cuisine... everything was perfect!!! Quality food and above-average portions! Table for 8 people served perfectly well! Thank you so much Gianni!! See you next time and very soon! Rino!

An authentic, no-frills place, which is a rarity in Milan these days. The raw fish is incredibly fresh, along with fregola and culurgiones (a type of pasta made with sesame seeds). The flaked bottarga is excellent. The homemade bitters deserve a special mention, especially the cinnamon one.