Ristorante Pizzeria Santa Lucia In Tollo

The best vitello tonnato I've ever eaten. Just like my mom's. 😋

A typical Abruzzo dinner, excellent ingredients, delicious homemade pasta, superb arrosticini, and not to mention the amazing cacio e ova and Ascolana olives. All at a very fair price. We highly recommend a visit! Kudos also to all the young people serving, who were so kind and talented!

Aside from a mix-up with my order, for which the excellent waitress promptly apologized, the experience was excellent. Friendly staff, excellent food, and more than generous portions. The preparation is simple, but the taste is truly noteworthy. I ordered the mixed antipasto, which is a tour of Abruzzo specialties. It's eight small courses, after which it was difficult to ask for anything else. I must say, it's remarkable and well-structured. A place worth trying.

We had a pizza, which in itself was wonderful and it was so good that we let ourselves be tempted by their specialty the "rintrocillo" (basically it's a dish of dough covered with a wonderfully good pizza dough), we didn't have time to go back but we promise next time we'll try the meat 🍖😘😋😋😋

Super delicious pizza, great service! Highly recommended!

And what can I say? Everything was perfect. Good food, excellent service, and above all, Roberto, the all-purpose chef, is great. And he's incredibly friendly. I recommend him to all my friends.

I tried the pizza and it was fantastic! The main courses are also definitely delicious, given that they have a fireplace with a huge grill and a selection of meats on display. The atmosphere is casual and welcoming. Prices are reasonable. Very friendly staff, but the wait is a bit long.

Great food , outdoor seating in a rustic environment. Loves it inexpensive and quality

Tutto veramente buono, a partire dagli alti pasti della casa molto vari. I primi: pappardelle e chitarra. Pasta fresca e condimento piacevole al palato. Per non parlare degli arrosticini: abbiamo sentito il vero sapore dell’Abruzzo. I ragazzi in sala disponibili ed educati. Bravi davvero, ci avete lasciato un bel ricordo…torneremo sicuramente !

In tour in bici per l'Abruzzo facciamo tappa a Tollo, uno dei luoghi più suggestivi del vino della regione; serata al S.Lucia per un vero incontro enogastronomico con la cucina locale e rigorosamente tradizionale. Esperienza indimenticabile. Dalle abili mani del cuoco esce un piatto davvero unico : il Rintrocilo alla Pecorara, pasta fatta a mano (appunto con il rintrocilo, un mattarello di legno seghettato), condita con ragù di salsiccia, ventricina abruzzese, guanciale, ricotta, prosciutto, pomodoro e ripassato in forno in coccio ricoperto in una bollente crosta di pane; sapore antico dei vecchi pastori, intenso e inimitabile. Si passa a dei succulenti arrosticini ed alle tradizionali salsicce locali. Insomma una esperienza unica. Come si dice in gergo: vale la deviazione!!!