And what can I say? Everything was perfect. Good food, excellent service, and above all, Roberto, the all-purpose chef, is great. And he's incredibly friendly. I recommend him to all my friends.
Artek 13
.
16 Luglio 2025
10,0
I tried the pizza and it was fantastic! The main courses are also definitely delicious, given that they have a fireplace with a huge grill and a selection of meats on display. The atmosphere is casual and welcoming. Prices are reasonable. Very friendly staff, but the wait is a bit long.
Lucia
.
14 Luglio 2025
8,0
Great food , outdoor seating in a rustic environment. Loves it inexpensive and quality
Franco P
.
12 Luglio 2025
10,0
Tutto veramente buono, a partire dagli alti pasti della casa molto vari.
I primi: pappardelle e chitarra. Pasta fresca e condimento piacevole al palato.
Per non parlare degli arrosticini: abbiamo sentito il vero sapore dell’Abruzzo.
I ragazzi in sala disponibili ed educati.
Bravi davvero, ci avete lasciato un bel ricordo…torneremo sicuramente !
C.A
.
25 Giugno 2025
10,0
Pizza was lovely, dessert even better. Friendly staff and reasonably priced
Ollie Chesson
.
13 Giugno 2025
10,0
We've spent two evenings at this original restaurant so far and enjoyed every moment. Whether it's pasta or pizza, the quality is excellent and meticulously prepared, the salad is wonderfully fresh, and the pizza is crispy. We're in the area for a week and have decided to go there every evening, as the menu promises some more delicious dishes. The service is friendly, the atmosphere very pleasant.
We've also tried the grilled beef and can only praise it! Absolutely excellent, tender as butter, and very flavorful!
Stefan Hassler
.
23 Maggio 2025
10,0
Authentic cuisine as per tradition
massimo polzinetti
.
23 Maggio 2025
10,0
It was supposed to be a quick lunch on the motorbike but the traditional Abruzzo menu immediately convinced us to stay. Abundant and tasty appetizer, a "surprise" first course to try and excellent grilled meat. We will gladly return
Chiara Camillo
.
19 Maggio 2025
10,0
Visited on May 1st excellent cuisine all good friendly staff what can I say beautiful day.
Giuseppe Lista
.
05 Maggio 2025
10,0
In tour in bici per l'Abruzzo facciamo tappa a Tollo, uno dei luoghi più suggestivi del vino della regione; serata al S.Lucia per un vero incontro enogastronomico con la cucina locale e rigorosamente tradizionale. Esperienza indimenticabile. Dalle abili mani del cuoco esce un piatto davvero unico : il
Rintrocilo alla Pecorara, pasta fatta a mano (appunto con il rintrocilo, un mattarello di legno seghettato), condita con ragù di salsiccia, ventricina abruzzese, guanciale, ricotta, prosciutto, pomodoro e ripassato in forno in coccio ricoperto in una bollente crosta di pane; sapore antico dei vecchi pastori, intenso e inimitabile. Si passa a dei succulenti arrosticini ed alle tradizionali salsicce locali. Insomma una esperienza unica. Come si dice in gergo: vale la deviazione!!!
CLAUDIOMAS
.
03 Maggio 2025
10,0
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