Ristorante Rugantino In Formia

A large and heated room They also welcomed our dog Husky Excellent quality food Pay attention to any food problems or other requests Kind The toilets are very clean and there is ample parking Excellent quality/price ratio The photo is a joke and taken at the moment with coffee (of excellent quality)

A slightly dated environment, but excellent food and high quality raw materials... nothing else to add.

Excellent restaurant, professional and helpful staff, the environment needs to be looked after a little, however the food is excellent value for money. Advised

I ate well, but nothing earth-shattering. Right value for money. Courtesy is not lacking, the service is excellent. There is also private parking.

The best tiramisu ever! Delicious fish first courses and spectacular frying

Locale accogliente e curato, servizio impeccabile, menù con pescato del giorno. Enzo il proprietario persona disponibilissima. Gnocchi ai frutti di mare fatti in casa, deliziosi!!! Consigliatissimo!!!

Simply the best fish restaurant in the Gulf of Gaeta, without the possibility of denial. You will realize this by trying even just the appetizer. Excellent quality of fish. A very fresh sea bream served with mixed grilled fish, dry and crunchy fried fish, homemade seafood gnocchi, cooked and creamed to perfection and a magnificent portion of the increasingly rare sconcigli have transformed a simple Sunday lunch into an experience unique cuisine. If quality is also found in the "little things" and in the attention to detail, Il Rugantino also excels in the choice of bread and Italian extra virgin olive oil left on the table to season the various dishes. Even the schnitzel ordered for the child was high quality and home made, unpackaged and served with excellent fries. Ended the meal with an excellent tiramisu. Young, professional, very attentive staff, present and ready to satisfy every request in a few seconds. "Homemade" atmosphere, for lovers of good seafood cuisine of the local tradition, simple, balanced cuisine without contamination or too many frills typical of the trendy "gourmet" cuisine. You won't find avocados, flowers, wakame seaweed or squid ink chips sautéed in coconut oil, nor various sushi and sashimi, but local fish cooked to perfection, very fresh and delicious. Compliments to all the staff, especially the chef.

Very good food, the waitress is very kind.

Excellent fresh fish and normal prices.

Let's make a premise: it depends on what you are looking for and what you expect. If you want a modern and trendy restaurant with gourmet dishes, impressive presentations, special recipes... this is not your place. If you want a quiet place, fresh fish, traditional dishes, then stop by. The fish is very good and fresh, the cellar is well stocked, the service is very courteous and fast, the location is basic and clean (in my opinion the bar corner could be improved and the atmosphere of the rest of the place would also benefit) . Beautiful tablecloths and plates, which are not a given to find and I really appreciated them.