Ristorante Ruatta In San maurizio canavese

We discovered Ristorante Ruatta on a beautiful summer day and couldn't have asked for anything better: a meticulously maintained location, outdoor tables on the lawn, shaded by trees, and a pleasant, relaxed yet refined atmosphere. The menu impressed us with its variety and originality: it offers traditional Piedmontese dishes with a creative and thoughtful twist. Among the dishes that surprised us the most were the "old-fashioned" agnolotti: a surprising filling of rice, sausage, and cabbage, flavorful and enveloping. The tomato tower with layered tongue, topped with bagnetto verde and salsa rubra, was also delicious: a perfect balance of freshness and bold flavor. The fish was also a pleasant surprise: wild salmon and red shrimp carpaccio, both excellent quality and beautifully presented. The wine list is extensive and well-curated, with select labels and pairings recommended by the always attentive and knowledgeable staff. The most special moment came with the birthday cake they made: a mille-feuille with custard, cream, and fresh fruit that won everyone over with its lightness, balance, and freshness. A true highlight! Highly recommended for those looking for an elegant yet welcoming restaurant, with surprising dishes and a setting immersed in nature.

Warm welcome, you immediately feel at home, courteous and helpful staff, very convenient for Turin Caselle Airport.

Ristorante molto classico seppur posto in posizione agreste nella piccola frazione di Malanghero. Il menù propone piatti della tradizione piemontese Anche se alcuni rivisitati in modo originale. Arredamento elegante con lampadari e tavoli Ben apparecchiati. Abbiamo assaggiato il tris di antipasti e la tipica grissinopoli di Torino. insolito anche il mini fritto con cervella e granelle. Prezzi abbastanza elevati ma adeguati alla location.