Ristorante Rosticceria da Paolo E Alba In Firenzuola

12/04/2025: All delicious, dishes carefully prepared and prepared with love. We tried an appetizer and a second course each and all the dishes were excellent. In particular, the acevichada remained in my heart, which I found to be of a very high standard. The pisco sours we dined with were also excellent. We will definitely return to try other dishes. Interesting is the à la carte lunch offer with a 50% discount or low-cost formulas and also the aperitif evening on Tuesday, outside in the garden.

27/03/2025: Best Peruvian restaurant tried so far in Florence. Inside you can clearly feel the Peruvian atmosphere, helpful and competent waiters, exquisite food. They immediately welcome you with appetizers and typical sauces. Afterwards, most dishes are generous in portions. We went several times, even with the whole family.