Ristorante Rosa Bibione In San michele al tagliamento

Absolutely the best risotto in town. Very polite and informative waiters.

The seafood risotto was the best we had in Italy. The price was fantastic, only €29, the portion was large, and the taste was out of this world. The fried calamari was very good, as were the fries, and the calamari sauce was the best I've ever had. The Diavola Spice Pizza – the pizza dough was very good, but unfortunately, there weren't many ingredients (as in the photo), only a few slices of salami. The pasta with shrimp and arugula was good; it had shrimp, but the tomato sauce was more noticeable when you ate it. The drinks were large, low in carbonated water, but they came from a vending machine, so the taste wasn't like drinking Coke from a bottle or can. I especially recommend this restaurant for the seafood risotto and fried calamari.

I went to La Rosa for lunch with friends. We found simple, quality dishes and friendly staff. In particular, the waitress, Gaia, was very friendly.

High-quality fish, discreet service, the owner, Mr. Beppi, and his partner, Carmen, are super friendly and welcoming. I highly recommend it; it's a different kind of place! We also had pizza, the dough was very easy to digest!

Their pasta and bread are truly excellent. I had a wonderful first course. Spaghetti allo scoglio was very generous. The only negative aspect of what I ate was the shellfish was cut without a cut on the back to make it easier to taste the meat inside. Very fast and professional service.

Solid restaurant in Bibione. The pizzas (takeaway) were very good and generously topped. The lasagna was rather average.

Wonderful restaurant, excellent service, everything is very tasty.) Thank you, I recommend

hello, what are the ingredients of the dish: penne gamberi e zucchine? thank you

A welcoming, family atmosphere, excellent food, and thanks to Gaia for her kindness and professionalism! Highly recommended.

Anche quest’anno alla Rosa ho ritrovato un’ottima cucina. Spaghetti alle vongole, con pasta home-made, superbi, calamari alla griglia teneri come il burro e anche il tiramisù fatto in casa top ! Bravi ragazzi !!!