Ristorante Riviera In Milano

6,8

Basado en 1.816 opiniones encontradas en 4 webs


7.8
8.1
6.6
6.6

tend

2.635
Di 9.174
in Milano
1.088
Di 3.999
di cucina Italiana in Milano

Gestione recensioni

Unfortunately it has gotten worse under the new management, before the food was a little better!
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03 Agosto 2024
6,0
Unfortunately we had a very bad time. Sunday family lunch, ruined by the poor quality of the fish (clearly not fresh, bordering on edible) - only the pizza is saved which is excellent - waiter pressing as if he was in a hurry to finish the service: not even enough time to sit down as we were already there he was asking what we wanted, he took away our plates we still had a bite on our fork and if we wanted coffee while we were finishing eating. We've always had a good time, but since the change of management we haven't! We are so sorry.
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28 Luglio 2024
6,0
But especially an excellent pizza
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20 Luglio 2024
10,0
Friendliness, service and quality are the excellence of this place. Excellent polite and friendly staff and extremely clean. Recommended for everyone especially for families.
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14 Luglio 2024
10,0
I think the value for money is a little excessive, the location is quite nice
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10 Luglio 2024
8,0
I knew the place but hadn't eaten there in almost 10 years. I was pleasantly surprised by the hospitality, service and cleanliness above average; very good pizzas and fairly low costs and still average. Advised
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08 Giugno 2024
8,0
Pizza by the meter is good value for money!
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12 Maggio 2024
8,0
Excellent service, friendly staff, equally great food. Highly recommended
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07 Maggio 2024
10,0
Very good pizza by the meter. Possibility to make it with multiple flavors and share it with diners. The desserts are also very good.
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in Google
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07 Maggio 2024
8,0
We got the pizza by the meter and it was plentiful, very good, but slightly salty. The price is excellent and the location is nice and quiet. The service was fast and nice, in fact they offered us limoncello at the end of the meal!
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.
03 Maggio 2024
8,0

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06/07/2024: 60 years of history in the heart of 'old' Bovisa. A large venue very close to the new one that extends around the railway junction. A real trattoria, taken out of films from the fifties. Simple but complete menu. Quickly eat things cooked by the verve of the cook in the old-fashioned way. Lasagna 'tile' to try. The manager is a 'character' of the Milan of the past, young and ancient in the same way, who you have known, it seems, forever. More than honest price. I also wanted to leave some photos but I prefer that the name of the restaurant acts as a driving force for this place suspended between past and future: Speranza.

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