Ristorante Risorgimento In Conca dei marini

27/08/2025: Great service and atmosphere, fantastic food

24/08/2025: We visited on a Saturday evening, booking through TheFork. We ate outside, under a patio shaded by trees and awnings, with a charming view of the church square and Cetara's main street: a truly unique atmosphere. For our appetizer, we chose bread, butter, and anchovies: simple but unmissable, an authentic taste of the area. We then ordered two first courses: the ziti alla genovese with tuna was surprising, a successful combination of tradition and creativity. The spaghetti with anchovy sauce, while good, was less punchy. The fisherman's fried fish was also excellent: the fish was extremely fresh and well-prepared, seemingly sprung straight from the sea into the chef's pan. On a sad note: "Our Bloody Mary" is unfortunately not a Bloody Mary. It's rather a tomato juice devoid of anything reminiscent of a Bloody Mary: there's no vodka, Tabasco, or Worcestershire sauce. So it shouldn't be called a Bloody Mary, but rather our own smoothie, perhaps. Overall, a very positive experience, more than fair price, recommended for those seeking traditional cuisine with original touches, in the spectacular setting of the Amalfi Coast.