Ristorante Risorgimento In Porlezza

12/02/2026: The atmosphere is simple, a bar with a large dining room next door, but the quality of the food makes all the difference. I only ordered the main course, a truly excellent grilled meat with mashed potatoes, all very good. Coffee was included, but I ordered a prosecco on the side (which was good, by the way). The final bill was surprisingly reasonable. The staff was friendly, and the place was busy for lunch, which says it all. I stopped by chance, without knowing the place, and it was a pleasant discovery.

17/01/2026: Excellent selection of traditional local dishes. We had the cappellacci trio, the ones with mushrooms were the best. Next, we had a trio of braised venison and mushrooms, plus polenta. Everything was delicious, with just the right amount. We'll definitely be back. Very friendly and attentive service. Also recommended for celiacs, as almost everything is gluten-free (except for the cutlet, which was promptly pointed out by the waitress). The desserts were spectacular! Five stars!!