Ristorante Rifugio PortaFranca In San marcello pistoiese

05/11/2025: Tonight I'm going to make you laugh... On our way to dinner, they ask me how the food is at Motta (let me start by saying I've already been there and know the food is excellent), so I come here on Google to read the reviews. I have a blast reading the reviews in response to those idiots who give it one star and then comment with crazy bullshit... I say there's no way you can't have a bad experience: the staff are friendly and extremely helpful. Yet we bother them by asking questions about the menu at least four times, and we never get an inappropriate answer (and yet we're not alone in the restaurant; there are several customers, and they have their own things to do). Once we've ordered (while sipping a prosecco), the dishes arrive: first, a second serving of tartare accompanied by tagliatelle with wild boar (both excellent), then we have a fritto dell'aia and a peposo (what can I say, perfect). The funny thing is, we struggle to finish dinner due to the large portions. I'm attaching photos of the dishes because I can't describe how delicious they are... Oh, do you want to know the price? I haven't paid yet, I'm not running away, it's just that when you're enjoying yourself at the table, you shouldn't look at the bill... What can I say? Lots of kisses to everyone, and come try it... Then let me know...

02/09/2025: Excellent traditional cuisine, practically impeccable, perhaps a little too formal in the setting.