Ristorante Rifugio Lago Rioletta In San benedetto val di sambro

A very charming place nestled in the woods, overlooking a fishing lake. The first and second courses are refined and excellent, especially the game with mushrooms and truffles. The owner and staff are extremely friendly. We'll be back as soon as possible.

A corner of times gone by. It feels like stepping back 50 years, in a good way, of course. It's worth the trip to escape Bologna's winter fog and summer heat. The menu is limited but made with authentic, quality ingredients: Massimiliano, the owner, forages for mushrooms and truffles (what he calls black truffles outsmarts the white ones they foist on us in the city) and offers dishes accordingly. Everything is delicious, the atmosphere is delightful. And, be sure to try the spectacular roast potatoes. Top. Braviiii!!

I was a nice surprise I felt as if I were in Finland. Excellent food worth the visit. They were accommodating because we asked to be near the heating.

I often eat at Rioletta. The food is very good and high-quality. The staff, mostly young, is very polite. The owner is very knowledgeable. The only flaw, if you can call it that, is that the menu hasn't changed in years.

I went with some friends for an impromptu lunch, and it was a wonderful discovery. All the dishes were truly delicious and plentiful, but above all, the service was fantastic, with great attention to detail. Highly recommended, we'll be back as soon as possible!!

A beautiful place in the middle of the woods with a lake in the background. The restaurant serves excellent mushrooms and truffles...the handmade pasta is all delicious. The welcome was excellent...we'll be back in the summer.