Ristorante Renzo In Scurcola marsicana

Excellent raw material...quality, courtesy and professionalism...

Recommended by a friend, all excellent sliced ​​with porcini mushrooms, beef tartar with roasted porcini mushrooms, potatoes, trifle better than the one I make

Recommended by friends as one of the most famous restaurants in the area, and it actually confirmed expectations. Meat is their forte, delicious and very fresh. Nice restaurant atmosphere but unfriendly service.

I had a good time and so did a friend of mine who is always very difficult to please and even ate everything without making a face, which is saying something!! On that very crowded day it was preferable to eat outside on the veranda. The service 10 and praise! Good experience, for my friend too, It's not easy to see him eat all without complaining...that's all!! The restaurant was very busy inside so we preferred to eat on the outdoor veranda. The service was top!

A very particular restaurant, where the large outdoor grill is the absolute protagonist. Bruschetta, scarmorzine and every type of meat, prepared and cooked with great skill. Homemade pasta for a truly remarkable choice of first courses. Porcini mushrooms, black and white truffles, and many other homemade condiments. The home-made potatoes are fantastic, crunchy and tasty. Excellent choice of wines Much better service and quality on weekdays. On holidays, the place is very crowded, the live music is a little loud and the service is much slower, less attention is paid to the deals, from bruschetta to potatoes. Fair account

Italy has some of the best Steakhouses in Europe. Ristorante Renzo is one of the best. Amazing steaks and cuts of meat grilled on an open fire in middle of dining room Full selection of wines to match. Family oriented and can accommodate groups. Very attentive multilingual staff

Tutto impeccabile !! Inizio con il dire che domenica a pranzo era pienissimo , ci ha servito una ragazza velocissima , bravissima e attenta a tutto ,gli antipasti spettacolari ,insalata carciofi e insalata di porcini da provare assolutamente! Poi il top la carne … e’venuto direttamente il cuoco che ci ha consigliato divinamente .il conto ? Giusto per ciò che abbiamo mangiato , Torneremo senza dubbio !!!

Attracted by the barbecue area visible from the street, we were greeted by the very kind staff right at the entrance. At our table, chosen from several options, we were served by the very friendly Kevin who looked after us impeccably, making sure every time he returned to the table whether everything was to our liking. We ordered a slice of beef and a slice of veal with rocket and parmesan and we couldn't have made a better choice. The meat is tasty and of high quality and the service is fast and attentive. Now I understand why, having been open since 1922 as the sign describes, it still has the car park full of customers happy to eat at the "Renzo" restaurant with its excellent food.

Amazing service and food, must-try it's Caldo appetizers, local meat fiorentina cutout can stand to super famous brand like Prussians, Argentinian.....

Siamo stati a pranzo da Renzo per il primo maggio, premesso che sono già diverse volte che andiamo , anche se a distanza di tempo. Si mangia benissimo e su questo non si discute! Carne buona e di qualità . Il servizio nonostante la sala fosse piena, era tutto molto organizzato e con i tempi molto celeri. Marino il cameriere che ci ha seguito per tutto il pranzo, è stato molto bravo, veloce e paziente. Le uniche 2 pecche sono state; Il CAFFÈ IMBEVIBILE e il CONTO MOLTO SALATO. Essendo una TRATTORIA abbiamo pagato un po’ troppo! Si pensi che un primo tagliatella in bianco con funghi e tartuto L ‘abbiamo pagata 20€, opp un secondo di agnello 3 pezzetti 18€😅 1 Fiorentina di 800gr 60€ Non sto qui ad elencare il resto. La carne è buonissima ma vale ORO.