Ristorante Reale In Castel di sangro

Unfortunatelly we didnt like. I was very curious and expected what will come. But for me many tastes of plates was bitter. We liked carot, brocoli list was also interesting. If you choose degustation menu there are too many vegetables thing, so i would recoment everyone, chose by yourself and dont take degustation menu. Pasta was very bad, also that cabbage pasta and also lemon spagety. Very bad and i do not recoment. We tried some special wine new generation, which had orange colour. I didnt like as well. So i would not come back Because for me menu was generall too much bitter.

5.0- will definitely be back, this is THEE dinner experience

What a meal! Chef Romito has mastered the art of refining classic Italian flavours. The venue is absolutely stunning, incredible views and scenery surrounding the beautiful restaurant and adjacent hotel. Service was very attentive and brisk (a little clinical for my tastes but that's personal preference). The food was sensational. Fresh dishes showcasing the best local produce and my word, the tomato and watermelon dish was a game changer. Fantastic experience and what a joy to meet Chef Romito himself, as he personally greeted all of his guests. Magical

One of the best restaurants in Italy, we made the tasting menu of the season, very particular food based mainly on plant-based foods. Very particular combinations but very happy to have tried it. Very minimal but super nice restaurant, perfect service. Excellent experience.

A wonderful experience, in a wonderful place, with super chic minimalist interiors. Working with caviar is simple, caviar is good in itself, but taking a carrot, a turnip, or chard and making them the protagonists of excellent dishes is masterful, and I believe that chef Niko Romito is the example that Experience, passion and dedication can transform simple ingredients into stellar - and starred - dishes! A cuisine that leaves you astonished and speechless with every course, all accompanied by attentive and present wait staff without resulting in intrusiveness. Dining room staff that would not be so impeccable without the presence of Cristiana Romito, the grandiose dining maître; Her savoir-faire shows how much passion she puts into what she does: she likes her work very much and it shows! Thanks for the wonderful experience!

Essen: The countless awards have created enormously high expectations, which were completely met. The precision and perfection of the dishes are simply impressive. The 13-course tasting menu was simply absolute world class. There isn't much more that can be written about it. Service: Highly professional. Every movement, every handle is perfect. However, it should also be noted that the speed is quite high. The entire extensive menu is served in just two and a half hours. That's not a criticism, it's just that you're used to much longer processes from other star restaurants. Ambience: Minimalist and stylishly elegant, modern design in the centuries-old former monastery. A unique atmosphere. In summary, the dinner was an unforgettable and exhilarating experience that we didn't want to miss. We can only agree with the Michelin Guide: Ristorante Reale is worth a trip!

What can we say at the Reale restaurant, we were speechless for the balance of the dishes, for the welcome, for the wines, for everything! A 3 Michelin star restaurant to absolutely try! You made us celebrate our 3 years of marriage in an incredible experience . Thanks Marco and Giorgia

From the moment I entered the gate, I was surrounded by a feeling of care and minimalism in which every detail was designed to convey a sense of refined simplicity. Each dish exalted pure and genuine ingredients in an essential way, which in their apparent simplicity reveal careful research. Furthermore, meeting the chef was the icing on the cake.

Sono stato con mia moglie a pranzo sabato 3 agosto..peraltro a mia grande sorpresa c'era anche il presidente del Napoli Aurelio De Laurentis..essendo io tifoso del Napoli..a parte ciò...il locale si presenta molto semplice con una grande sala quasi spartana..ma proprio quello gli da un tocco di classe...servizio eccellente..chef presente è passato anche ai tavoli a fare un saluto..preso un menù degustazione..che era perfetto..essendoci anche qualche portata con accoppiamenti stravaganti..tutto buono anche i dolci che non erano tanto dolci...caffe doc...prezzo piu che soddisfacente...

Esperienza indimenticabile, una perla preziosa della cucina gourmet italiana incastonata nel cuore dei maestosi Appennini abruzzesi. Struttura alberghiera immersa nel verde, con accademia di cucina professionale annessa, che sorge presso un ex monastero del 1500 a Castel di Sangro, a due passi dalla stazione turistica di Roccaraso. Struttura nominata Casadonna , che dà il nome al rigoglioso vigneto circostante che incornicia magicamente la struttura. Ex monastero completamente ristrutturato con devota attenzione ai materiali del posto, la pietra, il travertino, tutto sapientemente fuso a design contemporaneo. Il personale di sala attento alle minime esigenze del cliente, rendendolo parte attiva dello straordinario percorso gustativo. Creatività, uso eccelso delle materie prime a km zero, sapiente arte nel creare capolavori gourmet di altissimo livello: Niko Romito è senza ombra di dubbio lo chef italiano, orgoglio abruzzese, degno di tutto il successo internazionale che sta vivendo. Se volete vivere una esperienza alberghiera, gustativa immersa nel verde di altissimo livello vi invito a farlo. Un viaggio nella natura incontaminata che vi lascerà senza parole.