Ristorante Radicchi In Vagli sotto

24/03/2025: Truly an unexpected discovery. When love and passion for cooking take shape in the most unexpected places, pleasure and admiration are even deeper. Nice, informal place, with a beautiful fireplace. We tasted 3 first courses: traditional local tortelli, very well made with a truly perfect ragù, tagliatelle with rabbit sauce, truly intense and without "compromises for the diet", duck "buttons" with orange cream, truly a masterstroke for idea, execution and enjoyment... all rigorously made (very well) at home. Really good house red wine, simple, genuine and undemanding. The desserts do not disappoint: tart with fig and walnut jam (good but not excellent), chestnut flour crepes with Nutella, basically worth the trip alone. Silent and peaceful garden where we had an aperitif. Closing with a taste of the maraschino (crazy!!) produced by the chef we can reveal the excellent price of €57 for 2. If you fancy a few curves (not too many...) don't miss out on this corner of quality cuisine...

24/03/2025: Located in an isolated place with wonderful views, excellent food, typical of the place and friendly and capable staff.