Ristorante Quinoa In Firenze

8,1

Basado en 361 opiniones encontradas en 4 webs


tend

569
Di 2.926
in Firenze
2
Di 10
di cucina Asiatica in Firenze

Gestione recensioni

A wonderful discovery. I've been gluten-free for a while now, and I've discovered an excellent restaurant that guarantees an excellent experience in terms of taste and quality. Pappa al pomodoro with buffalo mozzarella, calamarata with cheese, pepper, and artichokes, and apple pie. Each dish is better than the last. All topped off with great kindness and attention. I'll definitely be back.
Più commenti
in Google
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22 Luglio 2026
10,0
The pad thai is to die for!! Gluten-free options available upon request
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18 Luglio 2026
10,0
Perfect for gluten-free or senza glutine
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17 Luglio 2026
10,0
A true gluten-free paradise (and more!) ⭐⭐⭐⭐⭐ ​Finding a 100% gluten-free restaurant of this caliber is a rarity! Quinoa is not only safe for celiacs, but simply delicious for everyone. The dishes are carefully crafted, rich in flavor, and offer a perfect balance between Tuscan tradition and creative twists. The internal courtyard is a wonderful oasis of peace just steps from the Duomo, and the staff is incredibly kind and attentive. I will definitely be back!
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16 Luglio 2026
10,0
Yummy gluten free lunch! We had deep fried seafood and a cheese, dough ball and prosciutto platter. Lovely ambience too and very helpful wait staff. Coeliac safe and cross contamination free as it is AiC accredited. Highly recommend to any visitors
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13 Luglio 2026
10,0
A very pleasant restaurant and a good option for people with celiac disease. The food was excellent and the service professional and friendly.
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10 Luglio 2026
10,0
We visited Quinoa's courtyard for lunch on a Wednesday in July. Quinoa is just a short walk from the Duomo towards Santa Maria Novella. It has a slightly alternative feel but is nicely designed. Finding the restroom, however, was a bit of a tad confusing, as it required taking an elevator up to the second floor, amidst offices and creative workspaces. After ordering, we were served delicious, still-warm bread in a paper bag. We had a small heifer steak, a quinoa patty, and a carbonara with gluten-free spaghetti. The quinoa patty was good, the spaghetti was a little firmer (but I had been informed of this when ordering), the carbonara was fantastic, especially the guanciale, which was perfect, and the steak was simply divine. Unfortunately, I can't comment on the extensive wine list, particularly the quality of the wines. In conclusion: We'll be back.
Più commenti
in Google
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08 Luglio 2026
10,0
Cozy place, good food, good service. (Toilets are filthy and not working when we visited)
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in Google
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04 Luglio 2026
10,0
Everything was AMAZING!! The food was great, but the service was even better. Mehrine was an outstanding server. She was very kind and always ready to answer questions. Zawar was very approachable and happy to chat with us, he is a great employee. Additionally Sarah answered all the questions we had and was very nice. Amazing experience and great gluten free foood!!!
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26 Giugno 2026
10,0
The food was amazing! If you require gluten-free dining, this is the spot for you. Tender polpo and a wonderful passionfruit spritz. A big thank you to Mehrin, Zawar and Sarah…we loved our conversation and the service was superb! Thank you for your hospitality!
Più commenti
in Google
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25 Giugno 2026
10,0

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Ristorante Coreano Goong

23/05/2026: This is a Korean restaurant I visited because I was really craving Korean food while traveling in Italy. From the entrance, the atmospheric interior caught my eye, perfectly matching the restaurant's name. The interior wasn't the rustic vibe we had imagined; instead, it felt more like a high-end Korean dining establishment, so I was surprised as soon as I walked in. Originally, I visited hoping to eat Kimchi Jjigae, but unfortunately, it was sold out when we arrived—perhaps because it is so popular among foreigners these days. So, we ordered Sundubu Jjigae (soft tofu stew), Doenjang Jjigae (soybean paste stew), and Jeyuk Bokkeum (spicy stir-fried pork). The Jeyuk Bokkeum was incredibly delicious, feeling just like a home-cooked meal in Korea. The Doenjang Jjigae, in particular, left a lasting impression. It wasn't the typical ssamjang-style soybean paste you often find in overseas Korean restaurants; instead, it was a deep-flavored stew made with real country-style soybean paste, which truly moved me. I never imagined I would eat a stew like this abroad. Curious, I asked the owner, and they told me they actually use soybean paste that they brought directly from Korea. I thought to myself that if a place is run by an owner who is so sincere about every single ingredient, the kimchi stew must be truly delicious! They served a generous portion of rice, piled high, and the food was so good that my husband and I scraped the bowl clean. However, since many foreign guests visit, I did feel that the stews could have been a little spicier and more fiery, at least according to our taste. Still, overall, we really enjoyed the meal! Also, the owner mentioned that these days, there are quite a few Korean restaurants in Florence run by Chinese or ethnic Koreans from China who serve food under the name of "Korean food" while making dishes that differ slightly from authentic Korean cuisine. In that sense, this place is run by a genuine Korean person, and the taste feels like authentic Korean food, so I confidently recommend it to anyone in Florence who is missing real Korean food!
18/05/2026: Its the best choice for korean food in Florence. Thank you.
8,3
165
Recensioni

Thai

29/04/2026: ⭐️⭐️⭐️⭐️⭐️ Truly excellent experience! The Pad Thai was simply perfect: flavorful, balanced, and perfectly cooked, just like in Thailand. The chicken skewers were also fantastic, tender and well-marinated, with an authentic and irresistible flavor. The friendly service and pleasant atmosphere made everything even more enjoyable. Definitely a place I'll gladly return to.
23/04/2026: Very friendly staff and excellent food! How wonderful to have discovered a wonderful place close to home!

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