Ristorante Quarto del Pozzo In Rivisondoli

Characteristic restaurant with a warm, welcoming and, above all, clean appearance. We were there on Santo Stefano and had a great time, the food was of the right quality and excellent cooking, the service was equally excellent, good value for money Unfortunately I can only add one photo, I didn't have time to take the other things 😉

An extraordinary gastronomic experience! This restaurant is a real gem. As soon as we entered, we were greeted with a smile and a warm and refined atmosphere, which already announced a special evening. The menu is a perfect balance between innovation and tradition, with dishes prepared with the freshest and highest quality ingredients. Each course was a discovery of flavours, from appetizer to dessert, with surprising but always balanced combinations. The staff are extremely professional, attentive and helpful without ever being intrusive. Ultimately, a restaurant where every detail is taken care of and where you feel pampered. I highly recommend it to anyone who wants to treat themselves to a special evening of good food and good service

Having arrived in Abruzzo at lunchtime, with a view of meadows and snow-capped mountains, we were already feeling a certain peckishness.... the imposing Quarto del Pozzo Restaurant in front of us.....A Success....What a Spectacle , excellent dishes, succulent and abundant as in the past, professionalism and courtesy with Mirco, the owner of the house and Nicola, great waiter, prompter and fine advisor, with delicious traditional Abruzzo dishes... what can I say, a place to be appreciated and where to return! 👍

The Quarto del Pozzo restaurant is a true jewel for those looking for authentic cuisine rich in flavours. Among the dishes that leave their mark, the truffle guitars are a small masterpiece. The fresh pasta, rolled to perfection, pairs with the truffle cream in a perfect balance between delicacy and intensity. A simple but unforgettable dish, which perfectly embodies the elegance and passion that can be felt in this place.

The Quarto del Pozzo restaurant is a true institution in Rivisondoli, located in the heart of the plain in front of the Pratello. The location is ideal: easily accessible, with ample parking and a breathtaking view of the surrounding mountains, perfect in both summer and winter. The cuisine is excellent, with excellent value for money. I highly recommend starting with the fried cheese accompanied by Taggiasca olives, continuing with the farrotto with porcini mushrooms and truffle, and finishing with a delicious leg of guinea fowl, served with sautéed chicory as a side dish. The wine selection is also of a high standard, perfect to accompany each dish. The staff is always attentive, courteous and professional, guaranteeing impeccable service. Every time I'm in the area, Quarto del Pozzo is a must. Absolutely recommended!

GOOD EAT, TOP SPEED AND COURTESY, BUT A LITTLE TOO EXPENSIVE

Everything super Top...quality food and fast and friendly staff.

They should be better organized. Ample parking. Easily accessible. We eat normally. Cozy place

Il locale è accogliente, il servizio ineccepibile, il menù vario e corrisponde al cibo che viene servito. Ottimo rapporto qualità/prezzo.

Location: voto sette Il ristorante presenta uno stile rustico, tutto fatto in legno, all’esterno dove abbiamo pranzato c’è anche una veranda sempre in legno Servizio: voto sette Il servizio è abbastanza rapido, Proprietario gentile e cortese Menu: Voto sette Abbiamo preso un antipasto tradizionale per due che comprendeva un po’ di formaggio qualche pezzo di salamino e delle fette di prosciutto, ovviamente era buono forse se avessero aggiunto qualche pezzettino di formaggio e salamini in più sarebbe stato ancora meglio, abbiamo optato per dei primi piatti una chitarrina fatta in casa con tartufo nero e del farro con funghi porcini e tartufo, entrambi cucinati bene, dopodiché abbiamo preso una squisita crostata con crema e pinoli Conto: voto sei Il Conto è stato leggermente un po’ sopra la norma, soprattutto per la chitarra col tartufo nero che è costata 28 €, era cucinata bene c’era solo il tartufo nero e non salsa tartufata capisco che il tartufo nero costi, però è leggermente un po sopra la norma come prezzo, per il resto ci ritornerei sicuramente, mancavo da diversi anni ma comunque il proprietario è stato attento ad ogni nostra richiesta