Ristorante Puntarella In Roma

A Refined Roman Experience From the moment we arrived, the experience at Ristorante Puntarella was exceptional. We were warmly greeted by Raul, who graciously guided us through the menu with genuine enthusiasm and deep knowledge of each dish. We began with the puntarella, octopus, and olives starter—a beautifully balanced plate where freshness and flavor came together perfectly. The Amatriciana pasta that followed was nothing short of outstanding, a true showcase of Roman tradition executed with precision and passion. Our meal concluded with a Turbot al forno, perfectly cooked and masterfully deboned, highlighting both the chef’s technique and respect for ingredients. The atmosphere was relaxed, and the service attentive. Altogether, it was a thoroughly pleasant dining experience.

The best pasta of our lives, a very nice place 😍 Delicious truffle pasta, and Raul served us excellently! 100% recommended!

Excellent carbonara and amatriciana, as well as the artichoke. Great selection of wines Prices 2-3 euros higher than usual

A wonderful experience, very good food, very kind and attentive waiters, I will definitely be back

Very good food, very good waiters, great music

Very good food, very kind and attentive waiters

Very good, traditional food at reasonable prices. The artichokes, carbonara, and amatriciana are all delicious. The atmosphere is quiet and refined. Worth a try.

Excellent staff, very good food, will definitely be back

The service was top notch, the lady helping us was fantastic, food was Divine. The steak was incredible, cooked medium . Very polite and professional staff.

I bit pricy but good atmosphere and food