Ristorante Pulcino di Matassini Ercolani Gabriella In Chiusi

A stunning farm, with high-quality produce, all made on site using the fruit of their own crops. The extra virgin olive oil and classic Vino Nobile di Montepulciano are both must-try. We had lunch with a plate of Pici ai Funghi, a truly unique autumnal flavor. Easily accessible via the A1 motorway, just a few kilometers from the Chiusi Chianciano exit. Whenever I'm in the Tuscany area, I always stop by to try their dishes. The atmosphere is DOCG, warm, and welcoming.

One of the most authentic and amazing experiences of the trip! Well worth the visit!!

Unique place with a beautiful cellar, all the food was excellent, the service was kind and fast, we will definitely be back...

A wonderful discovery! A delicious meal in a beautiful setting and a very friendly team. Thank you very much.

Too expensive, the appetizer was a slice of bread, over €12.00, with various toppings, even bread and oil. The pici all'aglione and grilled meat were excellent!

Fabulous food, well-served with kindness and professionalism, almost no waiting time, very large, rustic and welcoming atmosphere, prices in line with the quality of the food; the same cannot be said for the drinks.

Everything was delicious and authentic! They served quickly, even with a large crowd.

A true historic trattoria, with authentic family food, old-fashioned service and atmosphere. Super TOP

We had dinner at this restaurant where they produce and sell some of their own products (displayed without prices). At first glance, we were intrigued and attracted, so we decided to dine with our dog. After seating us in a corner of the first room, they literally forgot about us, so much so that we waited almost half an hour for anyone to come to take our orders, even though the restaurant was fairly empty. After asking for water and wine (the latter arrived while we were eating, and after reminding them several times that we had ordered it), we ordered pici with meat sauce (quite overcooked) and a crostini with vegetables and pecorino cheese for €12 (just a slice of bread with melted cheese and three very thin slices of grilled zucchini—SHOCKING value for money). We then decided to get up and leave without ordering anything else, given the service and, above all, the quality of the food offered, which was very touristy and the rather limited menu. This paltry dinner still cost €50. I'm sorry to have to write about our misadventure, but I hope it serves as a reminder to those who run this restaurant to improve.

First time I go to eat in this restaurant, we ate very well 😋 very good waiters I recommend trying it and the view is beautiful 100 and praise