Ristorante Puffele In Lusiana

Lots of typical dishes from the plateau, all delicious. The Puffele dish is exquisite with sausage, mushrooms, polenta and Asiago cheese which can be, by choice, solid or melted in a nice little bowl. The ribs are good, the Bigoli with wild boar ragout is also delicious, but there are many other delicacies. Fair prices. Well done.

In the many years that I have been climbing the Asiago plateau I had never stopped in this restaurant, I must say that it was a worthy surprise, recommended to everyone, the food is very good and the staff are super friendly...

A name a guarantee. We went for lunch on Saturday 9th November. What can I say...excellent prosecco, red too, appetizers of delicious and very varied mixed cold cuts. I ordered a puffele dish and I was pleasantly satisfied because it fills you up and it's delicious!!! For dessert, a spectacular cheesecake😁 The staff is very kind and engagingly cheerful!! I will definitely return because I left the place very satisfied 😁

Great food and welcoming staff!!

Excellent quality, friendly staff, the only downside is that the toilets need improvement but if I pass through that area I will definitely stop again. Definitely recommended... I returned and this time I wanted to try the stewed venison which I found truly exceptional. My 'better half' found the cut a little 'nervous' but overall this time too we were very satisfied given the truly excellent value for money.

The food is very good, I recommend it

You enter and it immediately seems like a nice home environment, home-made cuisine that will make your eyes roll with its goodness. - Abundant dishes - Homemade dishes - Homemade desserts - Good wine (also on tap) - Large variety of grappas and digestives - Good prices for the quality and goodness put on the plate. Friendly staff (but with balls if the opportunity arises.. (congratulations to the owner for demonstrating GRIT, on a table of rude customers. A place that works a lot, so much that there are even 3 rounds of people at the tables serving, therefore a very popular environment both for locals and people passing through (like me). Is there a wait? Wait it's worth it.

I ate a steak like I ate as a child, the meat had a fantastic taste and was perfectly cooked, well done

A nice typical trattoria, excellent food, very kind waitresses... worth trying

Kindness, good welcome. Special meat and side dishes that match the meat. I'll be back.