Ristorante Primon In Noventa vicentina

Excellent restaurant, super friendly staff, right portions. We ate really well

Ottimi piatti della tradizione vicentina. Bigoli al sugo di anatra saporiti e abbondanti , baccalà alla vicentina di qualità superiore e, per finire, grostoli così delicati che non avrei mai smesso di mangiarne.

Friendly and welcoming staff...the only one open on Mondays for lunch...well done

We had a wonderful dinner last night. The restaurant is a historic place in the center of Noventa, active for six generations, inside the kitchens there is even a nineteenth-century fireplace with the ancient "Leonardo spit" still in function. We were lucky enough to meet the chef Mrs Sandra (interviewed several times on TV) who with a delicate hand offers dishes inspired by tradition, preparing everything strictly by hand. There is a wide choice on the menu, I had aubergine meatballs served in a fantastic Asiago fondue and potato gnocchi with the famous black winter truffle of the Berici Hills, to finish with a freshly baked pear cake. Unforgettable dinner and last but not least honest prices: it's worth a special trip! P. S. It is also a restaurant of the Confraternita del Baccalà alla Vicentina!