Ristorante primavera In Enna

12/02/2026: A very nice agriturismo offering good food in an almost formal setting. I recommend the pork shank, cooked to perfection. Fair prices and good service. Well done!

01/01/2026: A truly successful New Year's Eve lunch. I'm vegan, and for the first time, I felt treated with the same attention as everyone else, without feeling "different" or left out. The vegan appetizer was excellent, varied, and very carefully prepared—finally something different from the usual, sad grilled vegetables I'm often served. The commitment and desire to do well were clearly evident. For first courses, I had two: a porcini risotto identical to the others' but vegan, and paccheri with tomato sauce, both delicious and well-executed. This second course was perhaps a little simpler than the others' ravioli, but still good. The second course was another plus: while the others had meat in apple sauce and caramelized onion, I had the same dish but with veggie burgers instead of meat. A smart choice, one that didn't make me feel left out and, above all, different from the usual vegetable side dishes I usually get for my second course. The real surprise was the dessert: not only was it there, but it was also delicious and delicious. Other restaurants often don't even offer vegan desserts, so this was a huge added bonus. I left feeling truly happy and satisfied. I will definitely return, hoping to find the same care, attention, and respect shown today. An experience that truly makes a difference.