Ristorante Polipazzo In Borgofranco d'ivrea

Gianni is the man of the house, fresh and good fish. Family atmosphere.;)

The fish is very fresh and cooked with passion; to try (by reservation) the plateau royal, a mixture of shellfish and raw and cooked fish. The pasta with its various fish sauces is always cooked perfectly. Very good value for money

If you are looking for a place that combines the charm of an old brewery with the freshness of the best catch of the day, Polipazzo is the perfect destination! As soon as you cross the threshold, the welcoming and slightly vintage atmosphere will make you immediately feel at home. Wood, period details and a maritime touch blend perfectly, creating an informal but refined environment. But let's move on to the piece de resistance: the fish! Very fresh, expertly prepared and served with a touch of creativity by the chef, who deserves a round of applause. From crispy prawns on a bed of aubergines to salmon tartare with poppy seeds, each dish is an explosion of taste and freshness. And what about the wine list? Perfectly combined with the menu, with gems such as the Garnacha Blanca "La Sastrería", perfect for enhancing the flavors of the sea. If you love good fish and are looking for a restaurant with personality, where the food speaks for itself and the welcome is at home, Polipazzo is a must. An experience to repeat, and perhaps to accompany with a toast in honor of the chef! ⭐⭐⭐⭐⭐ Absolutely recommended!