Ristorante Poldo In Alghero

21/07/2025: Dolceidea isn't just an ice cream shop or a pastry shop: it's a piece of Sassari's history. Founded in the 1960s, it's one of those places that manages to preserve the soul of the past while renewing itself with taste and elegance. Today, thanks to a masterful renovation, Dolceidea continues to be a point of reference for those seeking true, uncompromising quality. We tried a pompia-flavored ice cream, a rare and precious fruit that grows only in Sardinia, and the experience was nothing short of surprising: fresh, citrusy, with a perfect balance of sweetness and aroma. It's a flavor that expresses the region and the island's identity with a touch of class. The shop is a veritable treasure trove of traditional Sardinian products: sweets, biscuits, pastries, jams, and liqueurs, all selected with obsessive attention to quality. Every detail exudes love for tradition and respect for the customer. The staff is courteous, the atmosphere is clean and well-kept, and the offerings blend tradition and innovation. Dolceidea has always been a trusted name in Sassari, and continues to be so with pride and passion. Recommended for those seeking authenticity, excellence, and a touch of Sardinia in every bite.

21/04/2025: I went there last week with my wife to buy some formagelle, copulette and passini, it being Easter Eve. We happen to use this shop several times. It is located in the city center a stone's throw from the main square. It faces the street, a medium-large, bright, clean, well-stocked place, with artisanal local products, very tasty and fragrant. Quality and price are average for other shops. We will definitely return.