ristorante podesteria vecchia In Agazzano

Enormous potential, thanks to the professionalism and remarkable expertise of Mr. Bergomi, whom I know, and certain observations could be important for growth. Excellent food and quality ingredients with prompt service, but the service itself could be improved: long waits to get a table even with a reservation, a wine list with too many wines that cannot be requested (for example, they don't have a liter of Ortrugo), dishes off the menu were reported late, the strawberry ice cream had raspberries instead, which was not reported. Furthermore, one diner didn't like them and wanted strawberries, confusion, and long waiting times for the bill. So, not a positive experience, but great opportunities for growth with an expert who manages the service and avoids poor service. We wish you the best, you deserve it.

Spectacle...top service...excellent food

A wonderful experience where the quality of the dishes and attentive service are the hallmarks of this restaurant. The menu focuses on four offerings for each course, so as not to waste the selection. Among the appetizers, the giardiniera stands out for its balance and deliciousness... exceptional! The decor is elegant, yet understated. We'll definitely be back!

Impressive location, young and friendly staff, delicious cuisine, adequate price.

A little hot during the day but in the evening it's great. Attention to detail, kind, polite staff.

Very nice and well-kept location, renovated farmhouse. We had dinner in the courtyard in a well-kept and relaxing atmosphere. Very very good food, one of the best raw fish I have ever eaten. Excellent service. Absolutely recommended

Nice place for an almost perfect dinner. I was a bit disappointed by the appetizer of cold cuts with not really exceptional flavors and by the three miserable and very small slices of fried cake that accompanied it. The first and second courses were good and plentiful. The entrée offered was neither good nor bad... the service was very good and the girl who served us was very nice. Even the desserts - eclectic plating aside - did not seem anything exceptional to us... and they cost €10 per portion: I really missed the basil leaves in the dessert and I must say that they really clash! Another flaw is the single bathroom for men/women and with the door that cannot be closed from the inside: in many restaurants I have tried I have never come across such an approximate and poor toilet service. The restaurant room was nice, all in river stones. Perhaps previously they were rooms used as a shelter for tools and live/dead supplies, but a wise restoration has been able to give new life to this agricultural courtyard. Excellent and spacious reserved parking. We will return to try the outdoor dinner in the yard. Overall satisfactory experience.

Unique experience, the owner Bergomi is very good