Ristorante Pizzeria Varesina In Milano

25/04/2025: I'm happy to know that there is a good ice cream shop in remote Marcallo. The flavors are few but good; all unique and distinct from each other. I was inspired by confidence and an idea of ​​quality the moment I saw the pistachio, which had its natural color rather than relying on artificial green shades. And in fact the cup did not disappoint me: the ice cream was full-bodied, had no pieces of ice, but above all it had the right creaminess. For personal taste, in fact, I have never particularly appreciated the type of watery ice cream that melts immediately; and fortunately this was not the case. I returned the next day for breakfast, to taste something from the counter that had inspired me so much even in the late afternoon, and I found it full of delicacies for every taste. I didn't imagine that for the first meal of the day I would be even more satisfied than for the afternoon snack the day before: the croissants were extremely flaky and full of butter as I like them, as well as having delicious and copious fillings inside them. And I can't wait to try the mignons too, but at this point I'm pretty sure they would make my taste buds sing like everything else. A place like this in a small town like Marcallo is pure gold, and I will always happily return.

21/04/2025: Negli ultimi giorni siamo stati qui due volte, assieme a nostro nipote quattordicenne e a nostra nuora, che abitano, assieme a nostro figlio, in questo paese nei pressi di Magenta. Il locale è piccolo ed ha pochi tavolini, ma, entrambe le volte, ci siamo potuti sedere. Ottimi i pasticcini, le bevande e il gelato che abbiamo scelto e che ci sono stati serviti al tavolo. Oramai non era più la prima volta e torneremo sicuramente ancora!