Ristorante Pizzeria Santa Marta In Verona

Good welcome from the waitress. Quite typical restaurant setting, we can see that the pizzeria opened in 1965 (according to a photo on the wall) and has certainly not changed too much since then... but that is hardly annoying. Regulars laughing happily were in the restaurant. The pizzas were served quickly and tasted good. The SANTA MARIA which is at the pleasure of the chef had a surprising number of ingredients given the price...9 euros...what can I say?

I didn't mind the pizza, on the contrary, the dough is light, the pizza is crunchy and thin... good. The girl who served us at the table was very nice and competent. I absolutely don't like the structure, I think it dates back to the 80s. But if you come back tired in the evening and don't feel like cooking an easy pizza, you can happily eat it here.

Fast service, welcoming location and good, plentiful food