Ristorante Pizzeria San Luca In Amaroni

6,9

Basado en 66 opiniones encontradas en 2 webs


tend

3
Di 6
in Amaroni
3
Di 4
di cucina Italiana in Amaroni

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Google 143 9
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TripAdvisor 7 7.4
Very friendly and courteous service. We were early and they accommodated us. The food was authentic Italian and very good.
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in Google
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11 Novembre 2025
10,0
I ate very well, very qualified staff, the sliced ​​steak was cooked to perfection with excellent fresh porcini mushrooms, I ate a pizza with porcini mushrooms and ovuli, very good, the service was very fast and very attentive, go and try it personally
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in Google
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25 Settembre 2025
10,0

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Ristorante Lido Mare Nostrum

16/09/2025: I've been from Catanzaro since I was born, and since I love the sea so much, I should know every place, but I assure you, that's not the case 🤣🤣🤣. I discovered this place purely by chance, and among the many beaches lined up, my "snack buddy" Nilde asked me which one inspires you? And I replied: "This one, definitely this one, because it has these elegant umbrellas, this tidy beach, and then I don't know, but this spot inspires me 🤣🤣." And so it was, 9 days of pure relaxation, thoroughly enjoyed. I highly recommend it, also for the kindness of Maria, her sister, and everyone else who helped make these days of vacation truly unforgettable. Thank you so much Alessandra and Nilde See you next summer
07/09/2025: Very beautiful beach, well-maintained lido, excellent restaurant. Everyone is very kind and friendly, except for the guy (maybe the son?) who accompanies you to your umbrella. Prices are medium to high, but from my experience, it seems like even in Calabria they're overdoing it, thus hindering tourism growth.
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Ristorante Pizzeria La Scorciatoia

04/10/2025: Fabulous appetizers, exceptional pipi and potatoes, excellent grilled meat by the meter but the tagliatelle with porcini mushrooms deserves a 110 cum laude
02/09/2025: Quality pizza, excellent balance between maturation and leavening. Welcoming place, reasonable prices, friendly staff. Good dough rolling technique. Definitely recommended. Specific Analysis: 1- Inviting appearance 2- Well-cooked with a honeycomb crust and just the right amount of crust 3- Good consistency due to a properly matured dough 4- Well-balanced salt, definitely with a ratio of 2.5%-3% 5- Balanced toppings and combinations, each raw ingredient is distinctly perceived. 6- No feeling of thirst during the night, synonymous with a long leavening process, definitely 48h-72h, with a balance of ingredients in contrast with the sodium. Overall rating 10/10. Recommended

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