Ristorante Pizzeria Saccharum In Altavilla milicia

Finally, after a long time, I managed to come to this wonderful restaurant... Behind every pizza they offer, there's a careful study to combine the highest quality and sometimes even very unique ingredients... Congratulations on the idea for this LOVE ME OR HATE ME pizza... try it! It's truly incredible...! Attentive and fast service. We'll be back!

Intimate and elegant atmosphere Friendly and fast service Good food Schiacciata with mortadella is highly recommended Above-average prices Reservations recommended

A spacious, colorful, comfortable, and inviting place. The extensive menu offers a wide selection of tasty and delicious appetizers; first and second courses; and, above all, a wide selection of traditional pizzas, both revisited and new and original. The pizza dough is soft, tasty, and easily digestible; the pizzas are well-topped, and the combination of flavors is truly original and well-balanced. The place also offers an excellent variety of Sicilian and non-Sicilian beers. A must-try! 👏🏻👏🏻👏🏻👏🏻 February 2026 I returned to enjoy the delicious pizza. I was carried away by curiosity... I ordered the "You Love Me or I Hate Me" pizza... and I loved it! A highly original combination of contrasting flavors (salty, spicy, and sweet and sour) perfectly balanced, and the pizza dough was perfect as always! I reiterate my compliments to the chef and staff who pamper all their guests with attention and professionalism.

We went to this restaurant, which I already knew, and the experience was truly delightful. We enjoyed an excellent pizza, carefully recommended by Maria Grazia, who was kind, attentive, and professional throughout the evening. Also not to be missed is the montanarina appetizer, truly delicious, and the dessert to round it all off perfectly (all of which Maria Grazia always recommended). Impeccable service and a welcoming atmosphere. A special thanks to Maria Grazia for her helpfulness and valuable advice. We'll definitely be back!

Elegant location, excellent service, friendly, knowledgeable, and refined staff. The pizza is amazing; it's impossible to imagine the quality and creativity; the choices are thoughtful, thoughtful, and not improvised. This is the best place I've ever eaten pizza. The menu features unconventional, innovative dishes you won't find in other pizzerias in Italy. The prices are proportionate to the quality. If you find yourself in Altavilla Marittima, I highly recommend trying it.

I had higher expectations, but the pizza was good, the location was very nice (the outdoor area will be even more charming when the weather permits), and the staff were helpful, but nothing more. Next time, I'll try a less heavy pizza to better appreciate the flavor of the dough.

A large and welcoming restaurant with numerous tables inside and outside. Located near the highway exit, it's easily accessible. The menu focuses primarily on pizzas, offering a wide variety of options, including several variations created by the chef. The ingredients are top-quality, the toppings are generous, and the flavor combinations are excellent. The appetizers and desserts are also very interesting. Service is far too fast, sometimes creating a bit of anxiety and frenzy. The staff is friendly and attentive, prices are high, and parking is limited, so you're often forced to park along the highway. I recommend booking.

Huge variety of pizzas and appetizers. Light crust, very good. Lots of hustle and bustle inside the restaurant. Service is quick, but perhaps too fast...the waiters are frantic, creating a bit of pressure when ordering and a bit of confusion when delivering the food. Overall, though, good, quality.

Everything improved super fast service

An unmemorable experience. We had dinner at this pizzeria, and despite the welcoming atmosphere and beautiful setting, I personally didn't enjoy everything else. The place was very crowded, and the staff was poorly managed. There were delays, poorly managed table settings, and little customer service. Lastly, the pizza: my Gran Riserva, served with a large shard of plastic inside, two different-cut raw ham, and a truffle that had lost all its aroma. One positive note was the dough, well-hydrated, with a nice crunch, but unfortunately, it wasn't showcased—a shame! I didn't take photos out of respect for the other diners, as we were invited to celebrate a family member's birthday.