Ristorante Pizzeria Roberto Dini In Capolona

03/02/2026: We arrived at 8:45 pm, we were welcomed and accommodated with a smile, we ate the best tagliata with rosemary oil, focaccia, salad, sautéed spinach with garlic, I can only have words of praise. I think the owner was at the pizza place, in the kitchen, in the hall with all the customers, a great atmosphere!!!! Bravo, congratulations, a family business but with a kind heart

01/02/2026: Great experience, 5 people, €30 each, with €15 for wine. The place is warm and welcoming. Service is a bit slow (probably because there was only one waiter), but excellent. The food was good. I had tagliatelle with porcini mushrooms, which was good, and pulled beef stew, which was excellent. I also tried some tagliata and two slices of cured meat from my friends, and they were excellent too. Recommended for both small groups and large tables. I noticed from the menu that there are also fixed menu options available upon reservation, especially for family lunches and the like. If I'm passing through, I'll be back ☺️👍🏻