Ristorante Pizzeria Principe In Milano

15/12/2025: The brioche was definitely top-notch, but it's a shame that after half an hour of standing in line and half an hour at a table, they told us they were 99% sold out. Charging €1.50 per person for a table outside in the cold, in the middle of the line, and after waiting over an hour between lines and ordering, seems pretty absurd to me. Oh, and you can't even pay at the table, so there's another line to pay at the cash register. Basically, half a morning to eat a brioche and drink a coffee.

09/12/2025: When I first came to Milano in September 2023, I was introduced to this restaurant via Twitter DM, and I've been there many times since. Every time, I just pop in as soon as it opens and have a quick breakfast, but I always feel like I'm back in Milan. This is one of the restaurants I want to cherish.