Ristorante Pizzeria Platz In Milano

Platz is a great restaurant not only for a good lunch break during the week, but also for a quiet candlelight dinner with attentive and careful service. I really recommend the restaurant.

We were here to celebrate our civil wedding last Wednesday and I would say excellent service and good and quality food. Very kind and fast staff and beautiful place. Our relatives and guests are also happy and liked the menu.

Nice find! Beautiful location, impeccable service but the best thing: the food. Excellent dishes, all delicious.

Nice environment. Very varied menu, excellent dishes, reasonable prices

Excellent location with the right distance between tables and not noisy, among the few places still with real candles. The pizza is also excellent

I went for lunch with colleagues and I was surprised, good food, great atmosphere and friendly staff. I recommend booking as it is always full

Large room with also an outdoor space open in summer. The interior is modern with wooden tables and placemats. The last time I came I felt bad... there were 3 guys in the room and when we asked them for things, they didn't bring them or they forgot... but yesterday I came back and the staff had fortunately changed. The prices are a bit high compared to the area not exactly in the center of Milan... in fact, 2 of us spent €31.60 each for 1 medium platter of cured meats and fried gnocco (quite good), 2 pappardelle with sausage, truffle oil and mushrooms (but the pasta was swimming a bit in the oil...) and then a bitters and a lemon sorbet... we actually doubted that we spent too much... but Bo also because on the receipt what we ate was not marked, in fact they marked the fixed menu for us... not requested by us... I will return just to taste the bruschetta... which I was very intrigued by...

There were 19 of us and we had a good time, excellent service and also the food. The truly beautiful environment

Nice atmosphere and very friendly staff. Apart from that the dishes, at least the ones I tried, are barely edible. Tough elephant ear, saffron risotto without saffron, not very tasty ossobuco, etc. And the prices are those of Milan

Business dinner where we mainly opted for the Milanese classics: pork or veal cutlets or risotto with ossobuco, all well-made dishes. We found the wines quite expensive in relation to the quality (a bottle of Dolcetto served with a screw cap was not exceptional). Some desserts were not present even though they were on the menu. Good service and environment.