Ristorante Pizzeria Pietrarossa In Trevi

Too much confusion and very slow service. Crazy so-so.

Great experience 😜 delicious and digestible pizza excellent dessert nothing to say just good😜👍

I had an onion pizza, good, the place has been renovated... it's been a while since I've been there, in short, it's been refreshed and expanded. Great, see you next time AP78

Excellent pizzeria with smiling and helpful staff. The house appetizer is excellent, tasty, and very filling. Delicious pizza.

We had dinner and ate excellent lamb prepared by Carlo.

Authentic, high-quality food, beautifully cooked. I could write a lot about the delicious food.... The staff is also fantastic, but you can't help but fall in love with the owner. He's passionate about his work and is very empathetic. We'll be back from Rome very soon.

Alesja is spectacular, welcoming and very friendly

What a wonderful surprise! We docked in Trevi for a few days, and as soon as we dropped off our bags at the hotel, we flew here, based on the trust we'd already shown during the long drive. Far better than we'd ever expected! We shared the house appetizer, yet we seriously struggled to finish it, but our appetites were overwhelming. We then continued with the Francescana pizza (an incredible amount of raw ham), bacon-wrapped pork tenderloin, and crispy baked potatoes with rosemary, all washed down with the good old house white wine. The staff was delightful, making sure we were happy and comfortable every step of the way, and we felt truly listened to and cared for. Despite the large crowd, there was great attention to detail. I can only recommend it with my eyes closed. Absolutely competitive price!!!! A warm greeting to the waitress with the curly copper hair, who was so kind to us ❤️

We had dinner here on the evening of November 8th. We booked just minutes before arrival, and they seated us at a small table where we enjoyed ourselves, allowing us to chat quietly. The service was very courteous, friendly, and attentive. We started dinner with a house antipasto. It was varied and delicious. It included splendid prosciutto crudo, lots of bruschetta with various toppings (oil, tomatoes, olive oil), pieces of parmigiana, a pumpkin lasagna, fried pumpkin priori, terrines with pork rinds and beans, and lentils. An appetizer of this quality and quantity would already be enough, but I continued with a Franciscan pizza (ham and mushrooms): thinly sliced ​​but soft, perfectly seasoned and cooked. Even though I couldn't finish it, I asked for it to be taken away. My wife chose a pork tenderloin with honey, pistachios, and baked potatoes. Delicious. We couldn't bring ourselves to order anything else! The bill was low: I expected to spend at least €25-30 more, and it would have been well spent. Instead, it was even better! Beautiful and highly recommended (P.S. there are only two photos because we went all out on the food).

Very good pizza, and bruschetta is also good. Everything is very reasonably priced. Coming here for dinner gives you a real feel for small-town life. I recommend it.