Al Vecio Piave has brought Valmarchirolo back to its former glory. We needed a restaurant that wasn't just a place to eat, but a family-friendly, warm, and welcoming atmosphere where you could feel pampered by Sabrina, Simo, and the entire staff. With a new look, it offers a modern take on traditional yet innovative cuisine. Highly recommended.
Laura Olivas
.
17 Marzo 2026
10,0
There's a place in Marchirolo that, for me, isn't just a restaurant, but a piece of history, emotions, and memories: Ristorante Piave.
A place that has always existed, one of those true, authentic places that I had the pleasure of knowing and respecting years ago... and that continues to thrive even more today. Seeing it in the hands of their daughter and her husband is something special: they have carried on an important tradition, enhancing it with passion, care, and a love of cooking.
You come here not just to eat, but to feel at home. Every dish has a story to tell, every flavor is meticulously crafted, every service is heartfelt. The quality has always been high, but today you can feel even more strongly that desire to do well, to grow, without ever losing the soul of the place.
Ristorante Piave is, and remains, a guarantee: wonderful cuisine, a welcoming atmosphere, and a family-run atmosphere that makes everything even more authentic.
Congratulations indeed: it's always wonderful... in fact, today more than ever ❤️Senka
Senka Zafirovski
.
17 Marzo 2026
10,0
Excellent food and wonderful people. A super welcoming place where, in addition to enjoying delicious dishes, you'll find the affection of the owners and their staff. I'd say everything is top notch 😍
Vanessa Ringhini
.
08 Marzo 2026
10,0
Beautiful evening, excellent food (very good ribs) and served in excellent time. Attentive and very friendly staff, ready to satisfy our every request. I would recommend it.
Martina Stefani
.
07 Marzo 2026
10,0
Very friendly staff. Good food. Recommended.
Mattia Codognola
.
05 Marzo 2026
8,0
We ate an excellent venison stew with polenta.
Friendly staff.
Fast service.
Cristina Begotti
.
04 Marzo 2026
10,0
Historic, authentic, irreplaceable.
AL VACIO PIAVE has reopened and brought back to the city a place that is not just a restaurant, but a memory for many. A welcoming atmosphere, timeless flavors, and that quality that has never gone out of style. A return we've been waiting for.
The quality remains the same as always: carefully prepared dishes, excellent ingredients, and attentive service.
Welcome back, we missed you.
giulia d'antoni
.
01 Marzo 2026
10,0
For many years, we've been enjoying frequenting this restaurant and pizzeria, back when it was still called Piave. It's been renovated and the atmosphere is very warm and welcoming, thanks in part to the kindness and professionalism of the owners and employees.
The restaurant is located on the main road in Marchirolo, with ample parking. There's also a lovely veranda with exposed beams for cool summer evenings. The bathrooms are very spacious, renovated, and clean.
I want to compliment them on the dishes, which are even more carefully crafted than before. There's a wide selection on the menu with many delicious dishes, including pasta, rice, polenta, meat, fresh fish, and wood-fired pizzas. They also offer a very affordable daily menu with three first courses and three second courses with a choice of side dishes. All delicious and plentiful. Yesterday at noon, for example, we chose whole wheat pasta with cherry tomato sauce, chicken legs, baked potatoes, and salad. Last time, we tried the seafood spaghetti and the hamburger with fries. We always come back often because we feel at home. Congratulations!!
Silvana Burcheri and Alain Ferraroli
silvana burcheri
.
25 Febbraio 2026
10,0
I went for dinner with my parents. We wanted a good pizza, and our desire was completely fulfilled. HIGHLY RECOMMENDED for the quality, kindness of the staff, and professionalism of the owners. I will definitely be back to try the Cucina.
Luca Barbarino
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21 Febbraio 2026
10,0
Best pizza around. Recently renovated. Also serve entres. Have eaten here many, many times. Can't go wrong.
Dan Jardini
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17 Febbraio 2026
10,0