Ristorante Pizzeria Pesce Azzurro In Porto recanati

I stayed for a week with my husband, and we ate at this restaurant almost every day. The seafood was excellent, the cuisine varied, but always on point. The waitress was kind, professional, and super efficient. Despite the crowds and the various starters and main courses to prepare, the food was quick and good. Highly recommend.

Very professional staff especially Miss Valentina, the owner and the chef Nuri in the kitchen at the top,

I went to Pesce Azzurro with my boyfriend because we were looking for a restaurant for lunch in the area. I'll start by saying that the waitress was incredibly kind in the way she greeted us, and she was always very gracious and polite throughout her time serving us. She was a real pleasure to be around! Besides the service, which we greatly appreciated, the food was truly delicious!! The dishes were beautiful and, above all, generous portions, both for the (delicious!) starters and the sauté. And for the quantity they offer, you're really getting what you pay for. We'll definitely be back! We had a great time.

Honest prices, generous dishes and quality fish, I had a lunch that finally satisfied me in terms of quality/price…..

We ate there and took out, both pizza and fish. Excellent, friendly and helpful staff. Fair prices. Highly recommended.

We bought fish for takeout. The delivery was prompt, the products were good, and the price was fair. We'll do it again. We also tried the pizza and mixed fried fish and chips. Everything was very good.

Exceptional seafood dinner, friendly and welcoming staff, beautiful location on the seafront. I recommend it.

Bright and characteristic environment. Generous portions, everything fresh and good. Nice and kind owner. I recommend it to anyone who wants to eat classic and genuine cuisine.

great place good food great portions and great bill, super staff.. I recommend first courses and fried food. great pizzas

Since Nuri, a chef who has been working in Porto Recanati for over 35 years, took over this restaurant, Scossicci has found a point of reference in summer and winter. A restaurant for families and friends, with always courteous service. Try the tagliolini with blue crab and the sautéed mussels. The best value for money in the area.