The only flaw, which Concetta says, is the dry bread
But everything else is good
Mimmo Lofoco
.
15 Agosto 2024
10,0
Excellent food. Staff available. TipsTo
Antonella. sergio Sergio
.
08 Agosto 2024
10,0
Purchased takeaway fish. Respected times, good products and honest prices. We will repeat the experience.
Luigi Pusineri
.
03 Agosto 2024
10,0
A friendly little place with a family atmosphere, fair prices and good quality, we had dinner and left satisfied, the cold hot fish tasting menu was excellent and the pasta carbonara always made with fish!!
cristina contini
.
28 Luglio 2024
10,0
Evening with friends, delicious pizza and reasonable prices, very friendly staff..... To be done again..
Adamo Testa
.
14 Luglio 2024
10,0
Excellent restaurant... Quality of food.. Abundant dishes.. Exceptional staff
Daniele Bonfigli
.
29 Giugno 2024
10,0
We ate excellent, fresh fish, even though we opted for a tourist menu.... Really a lot of stuff, we returned today too!!!! Nicely served by the lady... Congratulations!!!!!
domenico creta
.
25 Giugno 2024
10,0
We ate mussels and ragusa, then fried fish and salad, accompanied by sparkling wine and then coffee, all ordered for one which we then divided into two, bill in the norm €55, perfect service and first of all kindness, courtesy and a nice smile, I highly recommend it
Mario Karpinski
.
16 Giugno 2024
10,0
Family atmosphere with great service and excellent food.
Maria Rita Bosi
.
20 Maggio 2024
10,0
Blue fish pizza restaurant, I was particularly impressed. The atmosphere was welcoming and perfect for a special lunch. The service was impeccable, with the staff proving kind, attentive and always available to our requests. The menu was creative and the portions generous. The presentation of the dishes was authentic. In particular I tasted the little fish with seafood and it was an extraordinary culinary experience. The ingredients were fresh and high quality and the flavor was simply delicious. I highly recommend the Pesce Azzurro pizzeria restaurant to all lovers of authentic Italian cuisine."
Mariaanna Sbirziola
.
21 Aprile 2024
10,0