Ristorante Pizzeria Peperosso In Torino

An old-fashioned trattoria, decidedly welcoming for those who appreciate this type of establishment. The staff is young and efficient. The cuisine is good. At lunchtime, you can choose from a €10 menu, which includes a first course, a second course, and a choice of side dishes, plus water and coffee. In the evening, they also serve a pizzeria (with a wood-fired oven).

Thank you for this wonderful shared experience! The food was absolutely delicious, the atmosphere was fantastic, and the service was top-notch! Thank you for this evening!

Living just steps away, I've seen this place grow, and what I love is that I see it evolve, always for the better. They've changed the menu, and the prices a bit, but the quality has improved significantly, while still remaining a classic trattoria with a genuine atmosphere. I ate well; the Piedmontese appetizer was balanced and rich, but what surprised me most was the fried anchovies and sardines. A dish like this, enjoyed with a house white wine, is worth a visit. They're plentiful, so don't overdo the appetizers and first courses. In my humble opinion, it's worth trying and repeating.

Nice restaurant, good food, friendly staff.🌞

This is an authentic trattoria, not one of those fake chains or those opened by some random YouTuber or TikToker hoping to capitalize on their fleeting fame. This is a neighborhood trattoria, but not just that, frequented by real people, not food influencers looking for a free meal or a tip. When I went for dinner, I had an excellent Piedmontese appetizer (tomino elettrico, tomino al bagnetto rosso, insalata russa, and vitello tonnato), an excellent bagna cauda served in a classic fujot (a sort of pasta dish) with plenty of raw and cooked vegetables, excellent braised beef agnolotti in a reduced broth to degrease the fat, and an excellent bonet (a type of pasta) for dessert, all accompanied by an excellent Nebbiolo wine on tap, and all at an excellent, absolutely competitive price. If you prefer the à la carte menu, the selection is (guess what) excellent, including pizza. Add to this the friendly staff, the charming owner, and the warm, welcoming atmosphere, and you'll have a genuine, high-quality place, free from unnecessary fuss, where you'll want to return whenever you can.

A truly amazing bagna cauda evening! Everything was delicious, from the mixed Piedmontese appetizers to the excellent bagna cauda, ​​served in traditional terracotta fujot (pots) with cooked and raw vegetables, to the excellent bulk wine (Barbera d'Asti), and a nice selection of desserts. Good coffee and a variety of after-dinner drinks. Efficient and courteous service. Fair value for money. We'll be back! 👍🏻

A welcoming, old-fashioned trattoria. Delicious food and a wide selection. Highly recommended!

I gave it three stars because the Capricciosa pizza I ordered was topped with sauce that seemed undercooked and undercooked. We were really disappointed to pay €9 for a pizza and find supermarket-style olives in brine that tasted like nothing. You really encourage all pizza makers to choose quality ingredients and be generous. After all, pizza is a moment of celebration and abundance.

Affordable trattoria with well-made, home-style food. Classic lunchtime dishes, along with some traditional fare. Friendly, fast service. Excellent soundproofing. For a quick, excellent work break. Recommended.

Managed to find this restaurant while staying in the city for a week, and can I just say the pizza I ordered was second to none, in my opinion it was delicious. I cannot remember the name in Italian, a Da Vialo or something, a spicy salami pizza. Not too spicy, left a nice tingle. The base and crust was just as good as the rest of the pizza. It was wonderful. And the service was very friendly, staff were nice, and at first was awkward with language barriers, but managed just fine. Atmosphere was very nice, had a traditional Italian feel to it, what I expect in an Italian restaurant. Anyone coming to Turin at any point should give this restaurant a try, the pizza is what I imagined Italian pizza would be like and more. Will come to again.