Ristorante Pizzeria Passione e Tradizione In Parma

The appetizers were good. The pizzas were a bit burnt, though overall they were quite good. We were disappointed by the desserts and the somewhat oppressive service.

Very good pizza, especially the fried pizzas. Friendly and attentive staff, perhaps a little noisy.

Everything was delicious! We had a croquette and a pasta frittata for appetizers, both tasty and perfectly fried. Two delicious pizzas followed, generously topped with top-quality ingredients and a dough as soft as a cloud. We didn't order dessert because we were too full, but they looked delicious. Fair prices and super friendly staff.

I'm giving 4 stars because I don't want to penalize anyone. I really wanted to try the pizza, but I was met with a customer's unavailability. On Wednesday evening at 7:00 PM, so I imagine it wasn't so crowded, as confirmed by the girl who answered my phone, I tried to order takeout pizzas, explaining that I had a very tight schedule due to small children. The response was that they didn't order takeout pizzas and that I would have to go there and wait in line and wait for the pizzas to be prepared. There could be a thousand different problems, most of which are solvable, but the inability to generate a profit is something that drives me crazy. The result: 8 pizzas ordered elsewhere, where, in addition to being extremely accommodating to the customer, they know how to make a profit. It's a shame because the menu looks interesting and the photos of the pizzas are inviting.

Delicious pizza, friendly staff. Michele (the waiter) is very nice.

We went to this pizzeria on a Saturday night, reservations required because they let in during 3 or 4 different shifts. We ordered fried crocche, which were burnt. Then we ordered scagnuzzuelli, which we weren't thrilled with; they were dry and lacking in filling. The disappointment, however, was the pizza. I ordered the Mamma pizza in particular; it had a thick crust, but then the dough lost its consistency. The ingredients were the most disappointing thing. If you write "melanza a funghetto," they should be in small pieces, not microscopic ones like yesterday's. If you write "sausage a punta di coltello," it should be that, and not a crumble of minced meat. Anyway, we were hungry and ate the whole thing, for 34 euros.

Delicious pizzeria, light and easy to digest, with a wide variety of flavors to choose from. The place is always busy, so it's best to book in advance, but it's definitely worth it. Highly recommended!

The pizza was good with good ingredients, but a little burnt underneath.

Good pizza, good desserts and friendly staff.

One of the best pizzerias in Parma (once)! I've tried it several times. The pizza is truly excellent, light, and well-topped. The appetizers are truly tasty. The place is a bit small, and you need to book ahead as it's very popular. The staff are courteous. The only flaw...the pizza is a bit too thin. UPDATE: I returned after a while and I must say that the food and service have deteriorated. Second Saturday shift, ingredients were out, and the wait staff, in a rather annoyed and irritated manner, informed me: "If you can't handle so many people, order fewer, everyone will be happier." I ordered a Margherita with a sour sauce and a thinner and thinner pizza, and I left feeling hungry. So far, other pizzerias in Parma are better.