Ristorante Pizzeria Passione e Tradizione In Parma

Seven years ago, I wrote one of my first reviews, and I have to be honest, I was surprised to find myself still feeling like I was in Naples, not Parma, when enjoying pizza here. I'll continue with my first review: I may be a parochialist because I'm Neapolitan, but in Parma and the surrounding area, it's very difficult to find pizza as good as it is made in Naples, and here, pizza as it should be exists! The pizza makers are incredibly talented and also offer other specialties, such as various fried foods like mozzarella in carrozza, seafood zeppole and fried anchovies, crocche' and polenta "scagnozzielli," and much more. In short, a real alternative to many other renowned places in the area that make "focaccia" but unfortunately call it pizza! Don't miss the desserts, from pastiera to caprese to tiramisu served in a coffee maker! Beautiful.

Excellent pizza and great service! 5 well-deserved stars for this fantastic staff. Well done guys, keep it up! 🍕👏"

Truly high-quality pizzas, with well-made dough and good ingredients 🍕 There's a good selection on the menu, and the food is very good. The place is rather simple, but the quality of the pizza more than makes up for it. Overall, a good pizzeria we'd happily return to.

The appetizers were good. The pizzas were a bit burnt, though overall they were quite good. We were disappointed by the desserts and the somewhat oppressive service.

Very good pizza, especially the fried pizzas. Friendly and attentive staff, perhaps a little noisy.

Everything was delicious! We had a croquette and a pasta frittata for appetizers, both tasty and perfectly fried. Two delicious pizzas followed, generously topped with top-quality ingredients and a dough as soft as a cloud. We didn't order dessert because we were too full, but they looked delicious. Fair prices and super friendly staff.

I'm giving 4 stars because I don't want to penalize anyone. I really wanted to try the pizza, but I was met with a customer's unavailability. On Wednesday evening at 7:00 PM, so I imagine it wasn't so crowded, as confirmed by the girl who answered my phone, I tried to order takeout pizzas, explaining that I had a very tight schedule due to small children. The response was that they didn't order takeout pizzas and that I would have to go there and wait in line and wait for the pizzas to be prepared. There could be a thousand different problems, most of which are solvable, but the inability to generate a profit is something that drives me crazy. The result: 8 pizzas ordered elsewhere, where, in addition to being extremely accommodating to the customer, they know how to make a profit. It's a shame because the menu looks interesting and the photos of the pizzas are inviting.

Delicious pizza, friendly staff. Michele (the waiter) is very nice.

We went to this pizzeria on a Saturday night, reservations required because they let in during 3 or 4 different shifts. We ordered fried crocche, which were burnt. Then we ordered scagnuzzuelli, which we weren't thrilled with; they were dry and lacking in filling. The disappointment, however, was the pizza. I ordered the Mamma pizza in particular; it had a thick crust, but then the dough lost its consistency. The ingredients were the most disappointing thing. If you write "melanza a funghetto," they should be in small pieces, not microscopic ones like yesterday's. If you write "sausage a punta di coltello," it should be that, and not a crumble of minced meat. Anyway, we were hungry and ate the whole thing, for 34 euros.

Delicious pizzeria, light and easy to digest, with a wide variety of flavors to choose from. The place is always busy, so it's best to book in advance, but it's definitely worth it. Highly recommended!