Ristorante Pizzeria Passione e Tradizione In Parma

Nothing exceptional, they told me good things about the pizza, in reality it's nothing special, perhaps because I ate it at home, after having waited 70 minutes with the shopping in the car complete with frozen food (after I was told a maximum of 20 minutes) with 8 people in front for the contribution, I definitely won't come back even to eat there. I'm sorry but sincerity and respect for the customer in business is important.

Well what can I say! Amazing pizza... but not only that! The appetizers are a must, I would have liked to try more but I was afraid I wouldn't be able to finish the pizza (but there will be a chance!) and also the desserts really good. Only compliments for the ingredients, presentation and employees. The only thing I have to say: we had booked for 7:30 pm and it was written by mistake for 7:15 pm and once we had finished eating we were asked almost immediately if we could free the table (not with arrogance, but with education and kindness) because then there was another reservation (I think, in fact, because of the time written incorrectly). For the many customers they have it is feasible and understandable to make these small mistakes and I repeat that they have always been friendly! And this does not exclude a next time to try different things!

Pizza and fried food all delicious!!

Best Neapolitan pizzeria in Parma, light dough, excellent ingredients, friendly staff, fast service, good price, perhaps the only flaw but it's a subjective evaluation, the pizza is too thin.

very hidden place, service for pizzas a little slow but for starters 5 stars. Delicious pizzas, soft deep crust and delicious sauce.

Excellent pizza ingredients with the classic Neapolitan crust Mandatory reservation of rotating tables with pre-established times

Everything was excellent, the only thing I don't like is the shifts. The desserts are worth it.

Undercooked dough impossible to digest. High quality seasoning, shame it slides off the pizzas. Fried calzones have a lot of seasoning, but are soaked in oil, while baked calzones are practically empty. Friendly staff, but high prices.

Arguably the best pizza in Parma: ingredients and preparation are top notch, although I tend to like my dough with a bit more texture. Now if only they knew how to operate the AC as well as the oven, so as to make the place minimally comfortable during a heat wave…

Tuvimos una experiencia increíble en esta pizzería en Parma! El ambiente era acogedor y auténticamente italiano, el personal era amable y atento, y la pizza era simplemente perfecto - corteza crujiente, ingredientes frescos, y lleno de sabor. Una visita obligada para cualquiera que quiera pizza italiana auténtica!