Great restaurant. The pizza and the kids' dishes were very good. Only the mushrooms are canned. They could have been fresher. Unfortunately, we ate too quickly and forgot to take a photo. So, here's a cross-section of the calzone.
There is currently a service charge of €2.50 per guest.
There are good pasta and pizza alternatives for gluten-free guests.
Stefan Geißler
.
11 Settembre 2025
8,0
A very honest restaurant in the hotel of the same name, located on the Adriatic seafront.
The mussels Taranto-style were delicious, and the spaghetti alla sardines also held up well...
The only complaint is that I don't have many fish dishes, but I do have meat... (I haven't tried it, but looking at the dishes going by, it didn't look bad!).
The bill, I must say, was reasonable.
ROBY GUZZO
.
02 Settembre 2025
8,0
Well-prepared dishes, but crowded. Service slow and inconsistent. But gluten-free options available.
Alberto Consolaro
.
22 Agosto 2025
8,0
Compliments for the exceptional fried food, very kind staff
Wess Marchiori
.
12 Agosto 2025
10,0
First restaurant we went to when we arrived in Italy. We received a very warm welcome! The dishes were very good... The spaghetti al vongole were small but delicious!
Séverine Lecler
.
03 Agosto 2025
10,0
I can't understand the bad reviews. I had a great meal.
Gerald Höhn
.
29 Giugno 2025
10,0
Several gluten-free options including pasta, fried fish and pizza that they pay a lot of attention to. Friendly and kind waiters.
sonia sciotto
.
28 Giugno 2025
8,0
Kind and professional staff. I took the fried fish (with rice flour) with polenta and mixed vegetables, really good.
Mari Ma
.
15 Giugno 2025
10,0
It is the restaurant/pizzeria of the well-known hotel of the same name. We were - as "external" customers - with a couple of friends on an evening in which they only offered pizzas. Welcoming atmosphere, fast, efficient and friendly service, extensive list of pizzas cooked in a wood oven and of reasonable quality. Pizza can be a tasty alternative for an evening, in a place that hosts one of the most important and renowned fish markets and where naturally one prefers to dine based on seafood specialties. A place to try again and re-evaluate on a day in which the full menu will be available.
Francesco B.
.
10 Giugno 2025
8,0
Decent
There were 7 of us, leaving aside the fact that the second courses arrived first and then the first courses, spaghetti with clams not recommended, they were full of onion and above all broken shells that are not at all pleasant in the mouth
jessica zugno
.
03 Giugno 2025
6,0
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