Ristorante Pizzeria Parigi In Parma

20/04/2025: The first thing that strikes you is the staff. Kind, nice and very engaging in explaining the dishes to you. Not the classic restaurant where you can eat typical things but a restaurant where you can experience truly brilliant cuisine. Must try

16/04/2025: An experience from times gone by! Impeccable service and customer attention are the strong points of this place! They really make you want to come back ❤️ In addition, the cuisine is excellent and they are careful to satisfy the requests of vegans and vegetarians! As a vegan I found an appetizer, two first courses, a second course and two desserts to choose from, all really good and carefully thought out to guarantee an experience worthy of the other dishes on the menu. They also prepared some vegan amuse bouche on the spot just for me! I would just like to make a suggestion for future menus, namely to try to create a "real" second course, with a protein component. The beetroot Wellington could become a lentil meatloaf, a seitan fillet, or stewed soy so as to be satiating and balanced compared to the other proposals.