I only tried hot dark chocolate + cream with rigorous shortbread biscuits and I am grateful that at 10pm on 26/12 at least this owner kept it open.... for the rest I cannot evaluate, but I will be back (promise and threat) 😍😈
Chiaretta
.
02 Gennaio 2025
8,0
Polenta and wild boar not to be missed, delicious
Massimo Belli
.
31 Dicembre 2024
8,0
Today for lunch we had the pleasure of having lunch at this restaurant for a family moment: there were 21 of us, adults and children.
We are satisfied with the quality of the food and the service.
The two first courses and the braised meat with polenta were especially excellent.
Kind and helpful, they satisfied every request with courtesy and promptness.
The whole company is more than satisfied.
We will be back!
Cristina Pelissero
.
15 Dicembre 2024
10,0
What can I say... Delicious dishes... From veal with tuna to bagna cauda to Trevigiana risotto to fettuccine with wild boar ragout... Not to mention the braised meat and bunet!!!! Wonderfull
Gisella Amendola
.
07 Dicembre 2024
10,0
Spacious aperitif platter and first course polenta, with braised meat, wild boar, mushrooms. All excellent and at fair prices.
christian solari
.
24 Novembre 2024
8,0
The food is very good, the dishes are plentiful and very tasty, the place is welcoming and the people are very kind. I had a good time and I thank you for the service
vincenzo coppola
.
27 Ottobre 2024
10,0
Always here for an aperitif in Venaria
Good cocktails, with a varied choice of Gin, excellent platters large enough to make dinner.
Very nice staff, especially Luna
Advised
Kristel Bena
.
26 Ottobre 2024
10,0
Kindness, cleanliness and excellent food prepared instantly...HIGHLY RECOMMENDED 👏👏👏👏
Giancarlo Aramu
.
22 Ottobre 2024
10,0
Excellent pan pizzas (gorgonzola and pears and gorgonzola and speck). Seat a little sacrificed. Friendly and fast staff.
Adequate account.
Ferro Massimiliano
.
12 Ottobre 2024
8,0
Una bella sorpresa, deliziosa location a due passi dalla Reggia di Venaria, tavoli nella bellissima piazzetta. Abbiamo preso un buonissimo piatto polpo tiepido con patate, rucola e olive taggiasche. Strudel di mele caldo con gelato, sublime. Ci sentiamo di consigliarlo.
marinameneghel
.
22 Settembre 2024
10,0
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