Ristorante Pizzeria Nicolas In Scanzano jonico

20/10/2025: There are experiences that go beyond simply "eating well." At Ristorante Vitantonio Lombardo in Matera, I experienced something truly extraordinary. The dish I will cherish forever is the risotto with truffle, salted caramel, and Amaro Lucano cream: a perfect balance of sweet, savory, and aromatic, an explosion of flavor that I would unhesitatingly call the best dish I've ever eaten in my life. Making everything even more special was Donato's kindness and impeccable attention in the dining room, making you feel like you were at the center of a complete sensory experience. Through the glass separating the kitchen from the dining room, I glimpsed a close-knit team, smiling, orderly, and impeccably clean: silence, precision, harmony—almost a dance that contributed to the truly magical atmosphere. The restaurant, carved into the Matera tuff rock, is an architectural spectacle: intimate, elegant, and authentic. Every detail exudes passion and respect for the land that hosts it. Donato's wine selection is an exciting journey through Basilicata and Europe, with perfect pairings that enhance each dish, showcasing the finest ingredients and creativity. An experience to be relived and re-lived many times in a lifetime, because in places like this, time stands still, and taste becomes pure emotion. We'll definitely be back!

04/10/2025: What a treasure in Matera. Beautiful delicious food, pretty setting, friendly and attentive service. Great value, too. Loved the wine pairings and the concept of being able to assemble your own tasting menu. Chef is in the kitchen himself. The Michelin star is well deserved.