ristorante pizzeria nettuno In Roseto capo spulico

The best fried calamari of my life.

Two pasta dishes were excellent, plentiful and tasty: one with mussels and clams, the other with porcini mushrooms. The menu is all seafood, except for the pizza, of course. I don't eat fish, but they made me happy by preparing a delicious mushroom pasta dish. Thank you! Friendly and smiling staff. Recommended.

We ate very well and quickly. The atmosphere was clean and the staff were friendly.

The owner and staff are super friendly, always welcoming with a smile, and the food is delicious. The service is fast and efficient throughout. Highly recommended.

The pizza is high-sided (not very high) and offers several toppings. The fried calamari and anchovies are very good. Modest prices and excellent value.

In a seaside area and where you go to eat and eat well and pay the right amount, the staff is kind

We stopped for a break and found fantastic people, delicious food and friendliness and hospitality, well done, you can really see the professionalism and desire to satisfy the customer, what do you say, well done, see you next time

Hello everyone, and Totti, it's me again. A longtime customer, but also a longtime one, writing honestly (Annalisa), I can't help but compare tonight's dinner with experiences I've had in previous years. That said, the appetizer [the soute (the sole)] is rather less aphrodisiac than it once was (Renzo Arbore). All things considered, aside from the first courses, we're giving a dignified nod. As for the fried food, despite its questionable size, I appreciated its flavor and alkalinity. Last but not least, the tiramisu reminded me not of my father's caresses but rather of the beatings of my third partner, not the current one. However, the icing on the cake was the service: remarkable.

If you're passing through or on vacation in Roseto Capo Spulico, try the pizzas. In my opinion, they're excellent and reasonably priced... Worth a try.

A year later (July 21, 2025), we returned to this restaurant. My friend didn't like the mussel sauté, finding it tasteless. I ordered strascinate with shrimp, calamari, and pistachios, but instead of strascinate, they received macaroni. I pointed out that it wasn't the pasta listed on the menu, and the lady replied that for them, macaroni or strascinate is the same, and that's how they always serve it. It's like you order spaghetti and get penne rigate!! The flavor was good, and the dish was plentiful. It should be noted that the shrimp had been gutted. The appetizer, consisting of various appetizers, was good. The restaurant and decor, including the tablecloths and paper napkins, could be improved. Fast service. 2024 We dined at this restaurant and had a great time. The "seafood fantasies" appetizer was good, but it resembles the appetizer you find at all the restaurants in the area. The sea bass ravioli with mussels and clams was well cooked and flavorful. The mussel sauté was very popular, as were the cruschi and cod. The porcini mushroom cavatelli didn't quite meet the taste of those who ordered it. The waiters were very attentive and provided excellent service. I would advise them to accompany customers to their designated table and not point to "table 5 at the back."