Ristorante Pizzeria Medina In Rivarolo canavese

Excellent food and service. Both lunch and dinner. Delicious dishes and friendly and helpful staff. A guarantee

Very welcoming place and friendly, helpful staff

I've eaten at this place 4 times and I can say that I've always had a great time. From pizza, to fish, to first courses and desserts. The staff is kind and smiling.

Excellent Neapolitan pizza, like other typical products of Neapolitan cuisine. Good service, pleasant place.

Typical Neapolitan restaurant in the Canavese area. Kind and accurate service. Truly excellent pizza, tasty and in the classic Neapolitan format. The best in Rivarolo Canavese.

Very good and light pizza, quick service and very friendly

The fish dishes are excellent and above all the raw materials are fresh The pizza is well leavened and digestible, the crust is well alveolated

Although the quality of the food is very good... We need to improve on the quality of the service which left a lot to be desired. Some of the shortcomings on a table of about 20 people: Wine glasses were missing. If the table takes wine, glasses must be brought for everyone... Not upon request... The food is counted... It's never good... Because there is a risk that someone won't be able to taste everything. Shared serving dishes should be better divided among the tables... Or just make more of them. The desserts... First take the orders and then check if you have anything left over? ... It must be done first! And when you bring the sweets you also bring the cutlery with you... You don't have to wait for the customer to ask for them... And the coffee is brought after the sweets have finished, otherwise you drink it cold... As happened. The food is great... The service can definitely improve. The bill? In the norm.

Sempre al top! Ci siamo fermati per cenare al posto della solita pizza. Antipasti abbondanti strepitosi, mozzarella di bufala originaria e focaccia squisita. Primi da ristorante stellato anche se semplici ma non rimpiangi di averli presi. Squisiti i dolci napoletani con la sfogliatella in primo piano. Personale gentile molto attento al cliente, location perfetta a due passi dalla stazione. Prezzi nella norma.

Pizzeria e cucina napoletana nel cuore del Canavese. Sosta per un pranzo veloce, è stata una piacevole sorpresa. Abbiamo esordito con un tagliere di salumi , accompagnato da una focaccia ottima. Deduci che anche le pizze, se l’impasto è lo stesso debbano essere di buona fattura, ma personalmente ho optato per una tagliata di fassona. Carne ottima, cotta alla perfezione e molto “saporita”. Incuriosito da una fornita vetrina di dolci tipici campani, ho provato il babà, ottimo. Buonissime anche la pastiera e la “coda di aragosta” che ho assaggiato dalle portate degli amici con cui ho condiviso questa gradevole sosta pranzo.