Ristorante Pizzeria Maxim In Padova

I was there for a dinner with colleagues... pizza for 10 full, very good dough and I appreciated it very much, courteous staff and very nice and quiet environment... there isn't much parking but a little further on on the same street there is one. 5 stars deserved!

EXCEPTIONAL, the welcome and the flavors make you feel at home, in a pizzeria where the important thing is the taste, healthy and genuine, like the owners who always try to please the customer and make you feel at ease. I come here every time I want to savor and enjoy the best true Neapolitan pizza in Padua!!!

Cozy place and very kind and helpful owner, he did us the favor of giving us a table between two reservations, giving us the maximum time as long as we could stay. Obviously aware we accepted, in the meantime the table was being prepared we checked the menu to be able to order immediately. Truly delicious Neapolitan pizza, average prices (perhaps slightly higher) but justified by the quality of the products. The only note I can make is the pizza I ate, with smoked cabbage, porchetta and potato chips: for a pizza in this price range and quality, honestly the bagged chips are quite out of place... Then another small note of demerit was in the choice of desserts, a waiter informed us of the presence of tiramisu off the menu, we ordered a portion and a portion of mascarpone cream arrived... we asked the waitress who brought us the desserts for explanations, the answer was that the tiramisu wasn't there... too bad it was definitely there in the fridge 😅😅 Apart from these two small notes, everything else was perfect, pizzas arrived quickly, the dough was really light and not heavy at all, the quality of the products was really high.

Excellent pizza... but too noisy environment, shame!!!

I went to dinner with two friends on a Wednesday without a reservation and at the time we arrived there were no more tables available... we waited 15/20 minutes for one to become free and in this period of time the restaurant manager was able to manage the situation perfectly: he offered us a beer as an aperitif, he warned us how long it was until the table was free and he asked us in advance which pizzas we wanted to order. This way as soon as we sat down we waited a couple of minutes and here came our pizzas. Moving on to the food, you can feel that attention has been paid to the search for raw materials and preparation, delicious! Five stars more than deserved!

Delicious, super digestible pizza in a nice and relaxing environment! Make a reservation as it's always full!!

It is impossible to criticize anything. Very good, but the pizza chef... TOP!

his friend Gaetano is the real host of the place. His charm shines through every pore, he was born to do that. The motto suits him: serve without being a servant. As for the food, well, it's not even worth talking about pizza, try it and you will be amazed, both in terms of ingredients but also in combinations, not the usual "4 seasons and capricciosa". For food, only excellent quality products starting, as a good Neapolitan, with the choice of sun-dried and bronze-drawn pasta. If it weren't for the somewhat decentralized position, but it's better this way because if it were in the center of Padua, more than a few competitors would suffer

Un’esperienza unica , la vera pizza napoletana ! Dopo aver cercato i sapori napoletani da Michele e da Sorbillo ho trovato l’originale al Maxim ! Il personale è educato e preparato alla soddisfazione del cliente . La pizza è un viaggio al Sud . Chapeau ! Da provare Dr. Giovanni Noventa

Trovato questo posto sui social l’ho provato e devo dire che è stata una delle pizze più buone e leggere che abbia mai mangiato complimenti!