Ristorante Pizzeria Martinarosa In

At first, we were a bit cautious because of the not-so-positive reviews. However, since nothing else around was open in the afternoon, we decided to give it a try. I honestly don’t think it was as bad as some people described. For me, it was quite okay. The music could definitely have been less loud, but it was nothing unbearable. The service was good, the pizza was nice, and the seafood was also enjoyable. We certainly did not experience any food poisoning. :)

I was truly impressed with my experience at this restaurant. Besides the welcoming atmosphere and impeccable service, special credit goes to the waiter Gennaro. His professionalism and expertise were crucial in making our meal even more enjoyable. Gennaro expertly guided us through our selection of dishes, recommending a fresh and perfectly prepared turbot, which turned out to be a true delight. The carpaccio he suggested was truly superb, with balanced and refined flavor combinations. I also have to mention the visual appeal of the dishes. Each course arrived at the table like a small work of art, not only delicious but also aesthetically impeccable. At the end of the meal, I also had the pleasure of meeting Luca, the owner, a very kind and helpful person. He made us feel truly at ease and, in a much-appreciated gesture, offered us a 10% discount on the total bill. A culinary experience I highly recommend, both for the quality of the food and the excellent service we received!

The seafood risotto was fantastic! The service was also very friendly. Every plate was a work of art!

A simple dinner: a parmigiana (€11) unfortunately not quite hot, spaghetti with cherry tomatoes (€13) rather bland. The service was quite friendly, and the plates were nice. It was a bit chilly in the restaurant, as it was late October and I also had a bit of a cold. I found it a bit overpriced for the quality of the food: cover charge €3.50, water €5.00, glass of wine €10.00. It's located in the tourist area by the harbor, where you can have dinner before the "real" Italian restaurants open.

Not the best but passable both for the quality of the dishes and the service....

Take what you like. Advice might be too expensive.

My partner and I stopped here for lunch. The owner welcomed us right away, offering us recommendations on the dishes, and made us feel at ease with his professionalism and friendliness. The dishes fully met our expectations. We were truly satisfied with the quality of the food and the kindness of the entire staff! The owner is truly, truly a lovely person, a person you can clearly see: he cares about his work and puts his heart and soul into it.

We had agreat pasta with seafood for lunch one day. Wecame the next day for dinner and ordered the same plate. It was completely different. Even the pasta was different. Tasted very poor compared to the 1st time. Like other reviews say, they will try to take as much money from u as they can so unless u really want water (5eur!!) or bruscheta and anything they will try to get u to order, don't fall for it

Ci hanno rapiti per strada!! Una strategia azzeccatissima!! Ragazzo super affascinante e ammaliante che per tre volte ci ha invitato ad entrate, e un grazie enorme possiamo dirgli, cibo ottimo. Personale qualificato ed affiatato!! Alla prossima

2 antipasti con patate decongelate, frittura inzuppata di olio , parmigiana fredda, bocconcino di mozzarella che non sapeva di niente e due polpettine 50€!!!! Ma stiamo scherzando ? 4,50 una lattina di coca bohhh questi sono pazzi !!!